Predictions are that New Zealand cherry production this season could be up by a third on last year, on the back of good growing conditions and increased production of low chill varieties in the Hawke’s Bay.
Summerfruit NZ manager Marie Dawkins told fruitnet.com volumes of New Zealand cherries are predicted to tip the scales this season at around 3,000 tonnes - up from 2,300 tonnes last year.
She said the increase in volume has been the result of good growing conditions in the South Island’s main production hub of Central Otago, combined with new plantings of low chill varieties in the Hawke’s bay coming into maturity.
Growers in the south will have fingers crossed, however, conditions remain favourable until harvesting begins next week in light of the devastation rains have caused mature crops in Australia and Chile recently.
The damage sustained in these countries could work to New Zealand’s advantage and Mrs Dawkins has noted an increase in interest amongst New Zealand exporters this year in sending fruit to Australia.
Exports will typically not start until after the festive season with the domestic market soaking up the lion’s share of available fruit, most of which comes from orchards in the warmer climes of the North Island’s Hawke’s Bay.
Taiwan is the island nation’s largest market, but over the past few years Hong Kong and China have been taking an increasing volume.
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