Sustainability
- Grapa prepared for extremes>
Grapa prepared for extremes
by Tom Joyce 24 September 2021 Grapes
The threat of climate change looms large for growers, but Grapa Varieties…
- Act now on incomes, warns IFAD>
Act now on incomes, warns IFAD
by Tom Joyce 23 September 2021
IFAD is calling on world leaders at the UN Food Systems Summit to commit to…
- Redefine value of food systems>
Redefine value of food systems
by Tom Joyce 20 September 2021
Netherlands-based Eosta has welcomed the EU Parliament's embrace of True…
- Climate justice requires urgent action>
Climate justice requires urgent action
by Tom Joyce 16 September 2021
Fair Trade groups demand better access to climate funding for smallholders,…
- Thailand prioritises sustainable durian exports>
Thailand prioritises sustainable durian exports
by Liam O'Callaghan 16 September 2021 Fruit and Exotics
Durian will be prioritised under new United Nations project aiming to develop…
- Fyffes in Rainforest Alliance first>
Fyffes in Rainforest Alliance first
by Carl Collen 14 September 2021 Bananas
Finca Esmeralda, a Fyffes-owned farm in Costa Rica, is the first to earn the…
- Potential of produce prescription>
Potential of produce prescription
by Tom Joyce 13 September 2021
Nutritious food should be regarded as a human right, as well as a…
- Four seasons in one brand for Marlene>
Four seasons in one brand for Marlene
by Mike Knowles 8 September 2021 Apples & Pears
Following its première at the Venice Film Festival, a new marketing…
- Investors back Olio app growth>
Investors back Olio app growth
by Tom Joyce 8 September 2021
The growth of Olio in the UK over the past year has convinced investors of the…
- High hopes for Candine in Asia>
High hopes for Candine in Asia
by Tom Joyce 3 September 2021 Apples & Pears
France’s Blue Whale is continuing its focus on new apple varieties, not…
