The product is the brainchild of Aviad Mozes, who launched the Kickstarter appeal at the end of December. Mozes has a US provisional patent pending for Spresh, which he says is the result of two years' research and contains only natural, organic ingredients.
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The facility has 24 ripening cells on two levels and two packaging lines with a capacity of 45 trays per minute
Comment: Edwin Wentink, vice president business development– Europe at Lineage, highlights the importance of a joined-up approach to cold chain logistics
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