The MuñozGroup has unveiled a new, season-extending satsuma.
The new Belalate satsuma is an ultra late variant of the Owari satsuma variety.
It was discovered by Spanish grower Pepe Beltran whilst walking through his farm in Valencia, and has been developed in conjunction with leading varietal specialist company CitrusGenesis.
As the fruit arrives some three to four weeks later than the traditional Owari variety, it will extend the season delivering the same attributes which have made satsumas such a popular citrus product in the UK.
The fruit has a rich orange colour, sweet flavour, is very easy to peel and totally seedless. As it develops later on the tree, the benefits are that the skin is thicker and firmer; it does not require degreening therefore giving a stronger and fresher product with a longer shelf life for the customer.
David Alba, director of Citrus Genesis, said: 'This new variety of satsuma represents a significant breakthrough for growers, retailers and customers alike. There have historically been gaps in the satsuma supply in both January and February and mid-July to mid-September.
'Belalate will, once established volumes are in production worldwide, provide an all-year-round supply. It's a first for true satsumas which are held in high regard by the British public.'
The Belalate satsuma will only be available in Tesco and M&S.
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