The international marketing magazine for fresh produce buyers in Europe

Burkina Faso

OTC invests in Burkina Faso >
OTC invests in Burkina Faso
by Carl Collen 13 April 2017 Mangoes & Papayas
Organic distributor will invest in the construction of a new packing station…
Burkina Faso mangoes well worth it >
Burkina Faso mangoes well worth it
by Carl Collen 11 November 2014 Mangoes & Papayas
Through Eosta's Nature & More 1 Cent for the Future campaign, sales of…

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Features & Analysis
- Europe's food policy should focus on health
  Comment: Bob Doherty, professor of marketing and chair of agrifood at the University of York, on why the environment and health should be at the heart of Europe's decision-making on food
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  Launch edition provides trade visitors with a powerful mix of business, networking and information opportunities
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  Graham Kershaw, owner of Macpac, on why he feels packaging manufacturers are being wrongly vilified in the press
- Video: Jacqui Green talks berries
  Berry Gardens chief executive discusses her first few months in the job, the latest supply situation and where she sees category growth
- Subscribers onlyUnease grows over SA land ruling
  Fred Meintjes analyses the fallout of this week's historic decision to allow expropriation of land without compensation in South Africa, and argues now is not the time to panic
- Zespri unveils new executive team
  Kiwifruit marketer announces executive-level restructure as it gears up to double global sales by 2025
- Subscribers onlyLabour situation is looming disaster
  Opinion: British Summer Fruits chairman Nick Marston on why the lack of a labour scheme would be a catastrophe
- Subscribers onlyOrganic growth in Dutch topfruit
  The Netherlands' organics boom could soon set prices tumbling, says the country's largest organic topfruit grower, Robert Elshof
- Subscribers onlyA Rei of sunshine
  Hillfresh has signed a northern European exclusivity contract for Rei melons from Brazilian grower Itaueira
- How the humble potato fuelled the rise of liberal capitalism
  Rebecca Earle, professor of history at the University of Warwick, charts how the potato was a cornerstone of the fledgling healthy eating movement and why it's still relevant today
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