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'Brexit could harm trade with Africa', expert warns >
'Brexit could harm trade with Africa', expert warns
by Fred Searle 4 August 2017
African exporters could lose out to rival markets, researcher warns, with…
Chile wakes up to African potential >
Chile wakes up to African potential
by Maura Maxwell 3 August 2015 Fruit, Apples & Pears, Kiwifruit, Grapes and Dried Fruit & Nuts
Trade mission to northern Africa due to take place in October following…

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Features & Analysis
- Subscribers onlySA citrus set for further growth
  Producers are satisfied that a season of progress awaits, with exciting times for late mandarin lovers
- UK tariff announcement eases Spanish fears
  Spanish fruit and vegetable producers breathe sigh of relief after tariff exemption
- UK sets out no-deal Brexit trade plan
  Fruit and vegetables among the 87 per cent of products that will have tariff-free access
- Record year for Indian grapes
  Shipments on course to hit 215,000 tonnes in 2018/19
- Subscribers onlyThe little big country
  Indonesia is a top-five economy that many people know little about. John Giles reports on a country full of opportunities
- Subscribers onlyPortsmouth Port invests to manage change
  The loss of key contracts was a blow, but Portsmouth has dusted itself down and is reinventing itself for the future
- Subscribers onlyA touch of Sabrosura
  These are exciting times for Colombian fruit producers, who have overcome a tough past and with the support of a new marketing campaign now have their sights set on the global export trade
- Subscribers onlyNordic surprise
  Norway may offer surprising opportunities for British growers in future. Chris White took a trip across the North Sea to find out more
- The great carrot price scandal
  Comment: Tim O'Malley, group managing director of Nationwide Produce, on why the retailers' race to the bottom on price is threatening the viability of UK production
- Subscribers onlyTomatoes' taste test
  Almost half of German consumers say they aren’t satisfied with the taste of tomatoes. Fred Searle reports from the European Tomato Forum in Düsseldorf on what needs to be done to improve the fruit’s flavour
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