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The international marketing magazine for fresh produce buyers in Europe

Peppers & Squashes

Timorex Gold gains Spanish access >
Timorex Gold gains Spanish access
by Tom Joyce 20 September 2017 Leafy & Salad Vegetables and Peppers & Squashes
Biologic fungicide Timorex Gold is making its first foray into the European…
Price drop can’t halt decline >
Price drop can’t halt decline
by Tom Joyce 29 August 2017 Berries, Stonefruit, Melons, Peppers & Squashes and Tomatoes
In France, falling prices of fruit and vegetables this summer have failed to…
Rijk Zwaan enters squash market >
Rijk Zwaan enters squash market
by Carl Collen 20 July 2017 Peppers & Squashes
Vegetable seed group launches its first three commercial squash varieties
Carrefour goes Superlocal in Provence >
Carrefour goes Superlocal in Provence
by Tom Joyce 13 July 2017 Stonefruit, Melons, Peppers & Squashes, Tomatoes and Aubergines
The French retailer is highlighting the know-how of local producers and the…
Italian firms to offer organic convenience >
Italian firms to offer organic convenience
by Mike Knowles 6 July 2017 Vegetables, Root Vegetables, Leafy & Salad Vegetables, Asparagus, Peppers & Squashes, Sweetcorn and Mushrooms
La Linea Verde and Brio join new venture to develop fresh convenience lines for…
How to stay ahead of the veg pack >
How to stay ahead of the veg pack
by Cindy van Rijswick 4 July 2017 Leafy & Salad Vegetables, Peppers & Squashes and Herbs
Special report: As European greenhouse vegetable suppliers look to consolidate,…
No time to sit back and relax >
No time to sit back and relax
by Cindy van Rijswick 27 June 2017 Leafy & Salad Vegetables, Peppers & Squashes, Exotic Vegetables, Tomatoes, Herbs and Aubergines
Special report: The European market for greenhouse veg might be strong at…
Sweet bell peppers arrive in China >
Sweet bell peppers arrive in China
by Chris White 23 June 2017 Peppers & Squashes
Dutch Valley brand now available through a number of retailers including Metro…
Consumers in the UAE want local >
Consumers in the UAE want local
by Tom Joyce 20 June 2017 Leafy & Salad Vegetables, Peppers & Squashes, Tomatoes and Aubergines
Local production is enjoying a lift in demand thanks to its new perception by…
A green light for the greenhouse >
A green light for the greenhouse
by Cindy van Rijswick 19 June 2017 Leafy & Salad Vegetables, Peppers & Squashes, Exotic Vegetables, Tomatoes, Herbs and Aubergines
Special report: Rabobank's Cindy van Rijswick looks at what changing…

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Features & Analysis
- Subscribers onlySA citrus set for further growth
  Producers are satisfied that a season of progress awaits, with exciting times for late mandarin lovers
- UK tariff announcement eases Spanish fears
  Spanish fruit and vegetable producers breathe sigh of relief after tariff exemption
- UK sets out no-deal Brexit trade plan
  Fruit and vegetables among the 87 per cent of products that will have tariff-free access
- Record year for Indian grapes
  Shipments on course to hit 215,000 tonnes in 2018/19
- Subscribers onlyThe little big country
  Indonesia is a top-five economy that many people know little about. John Giles reports on a country full of opportunities
- Subscribers onlyPortsmouth Port invests to manage change
  The loss of key contracts was a blow, but Portsmouth has dusted itself down and is reinventing itself for the future
- Subscribers onlyA touch of Sabrosura
  These are exciting times for Colombian fruit producers, who have overcome a tough past and with the support of a new marketing campaign now have their sights set on the global export trade
- Subscribers onlyNordic surprise
  Norway may offer surprising opportunities for British growers in future. Chris White took a trip across the North Sea to find out more
- The great carrot price scandal
  Comment: Tim O'Malley, group managing director of Nationwide Produce, on why the retailers' race to the bottom on price is threatening the viability of UK production
- Subscribers onlyTomatoes' taste test
  Almost half of German consumers say they aren’t satisfied with the taste of tomatoes. Fred Searle reports from the European Tomato Forum in Düsseldorf on what needs to be done to improve the fruit’s flavour
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