Organics
- Eosta busts organic myths>
Eosta busts organic myths
by Tom Joyce 7 February 2019
The Dutch firm argues organics can feed the world, as long as fertile land is…
- Green for go at Patagonian Fruits Trade>
Green for go at Patagonian Fruits Trade
by Maura Maxwell 6 February 2019 Apples & Pears
The company’s green philosophy continues to win over consumers as…
- Cardell backs organic potential>
Cardell backs organic potential
by Luisa Cheshire 5 February 2019 Apples & Pears
French apple specialist Cardell Export sees great potential for its organic…
- Fresh ideas to the fore in Berlin>
Fresh ideas to the fore in Berlin
by Mike Knowles 14 January 2019 Fruit and Vegetables
Packed with insight and inspiration, Fruitnet World of Fresh Ideas is the best…
- Resistance key for organic lettuce>
Resistance key for organic lettuce
by Carl Collen 3 January 2019 Leafy & Salad Vegetables
New downy mildew resistance could offer greater security for organic lettuce…
- Organic climate report ‘naïve’, says Riverford founder>
Organic climate report ‘naïve’, says Riverford founder
by Fred Searle 18 December 2018 Fruit, Vegetables and Other Products
Guy Singh-Watson says many benefits of organic farming should not be ignored…
- Mercabarna builds Spain's first organic wholesale market>
Mercabarna builds Spain's first organic wholesale market
by Maura Maxwell 11 December 2018 Fruit and Vegetables
Bio Market hopes to eventually capture half of all organic produce sales in…
- Organics on the rise in Spain>
Organics on the rise in Spain
by Carl Collen 28 November 2018 Other Products
Spanish shoppers spend €5m a day on organic food, with the sector more…
- Peruvian banana exports bounce back>
Peruvian banana exports bounce back
by Maura Maxwell 19 November 2018 Bananas
Shipments of organic bananas forecast to rise by 10 per cent in 2018
- Eosta lands sustainability award>
Eosta lands sustainability award
by Carl Collen 15 November 2018
Organic leader Eosta is handed a major sustainability business prize in Vienna
