The Vegetarian Society has announced the launch of a range of Caribbean inspired Christmas recipes making the most of fresh produce.
Dishes include a Tobago parcel, which consists of sweet potato, plantain, spinach and melted cheese encased in filo pastry, which can be accompanied by black bean and yellow rice pitons, jerk vegetables and a mango and tomato salad. For the truly indulgent there is also pistachio and citrus ice cream.
The booklet is available by calling the Vegetarian Society on 0161 925 2000 and also provides the opportunity to win a two-week holiday in Grenada.
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