Leatherhead Food International has announced the launch of its latest legislation service, the online version of its EC Food Legislation guide.

The EC guide joins the International Food Legislation guide as a leading resource of comprehensive online food legislation.

The EC Food Legislation guide covers all horizontal and vertical food legislation. The guide includes a summary of each area, forthcoming proposals and an explanation of the structure and workings of the EC legislative system.

The International Food Legislation guide provides access to legislation in 23 major export markets including; the EC Member States, Norway, US, Canada, Australia, New Zealand, Japan and South Africa.

Both guides are updated monthly, have a search engine facility and have easily printable sections. Further information is available from www.leatherheadfood.com.