Garlic has emerged as an unlikely potential life-saver for the National Health Service (NHS).
Research carried out by scientists at the University of London appear to have shown that allicin, a compund ingredient in garlic, could act as a defence against hospital superbug MRSA.
The bug, which is prevalent in the UK's hospital network, is responsible for around 2,000 deaths a year, and researchers believe consumption of garlic may help to significantly reduce this number.
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