Tuesday 11th September 2018, 15:06 London
Britain's favourite fresh produce magazine since 1895
Popular news
- 1Signify launches new LED toplighting
- 2Plant-based incubator to offer up to €200,000
- 3UK food waste falls seven per cent
- 4Trend for colourful produce ‘set to continue’
- 5Plant-based incubator to offer up to €180,000
- 6Chicory sales grow at Waitrose
- 7Doug Henderson: an unsung hero
- 8French strikes hit topfruit exports
- 9Charlie Shaughnessy to retire
- 10Total Produce partner rolls out recyclable carton
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Features & Analysis
Why the pineapple was once a symbol of wealth
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
Subscribers onlyAn inconvenient truth
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
Subscribers onlyFarming sector faces election bigger than Brexit
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
Celebrity greens were once foods of last resort
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
Subscribers onlyIt’s all about that base
FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
Subscribers only'Trough' life or the 'butt' of the joke?
FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
Take five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
Subscribers onlyThe only way is up
Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
Subscribers onlyBerlin's rescue mission
Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
Subscribers onlyGreen wave
EVG’s new £28 million greenhouse is the latest in a new generation to drastically cut their environmental impact
Industry Events
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