Monday 11th February 2019, 12:21 London
Britain's favourite fresh produce magazine since 1895
Popular news
- 1Subscribers onlyCreating a buzz
- 2UK distribution deal for Softripe
- 3UK to ‘remain open’ to EU seasonal workers after Brexit
- 4Join us at the European Packaging Forum
- 5Video: San Miguel rises to global challenge
- 6Chiquita boss backs container model
- 7Coupe slams CMA merger concerns
- 8Ceres makes apple breakthrough
- 9Fresh produce focus for TLG
- 10Subscribers onlySeasonal travellers
Upcoming Events
March to June 2019
Global Berry Congress
Rotterdam, Netherlands
25-27 March 2019
Fresh Produce India
Mumbai, India
24-26 April 2019
European Packaging Forum
Düsseldorf, Germany
4-5 June 2019
Keep informed...
Features & Analysis
Subscribers onlyCreating a buzz
A new technology aims to transform crop protection through the innovative use of bees. Michael Barker hears all about it from Ashish Malik, chief executive of North American firm Bee Vectoring Technology
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Subscribers onlyCool profits
Last year’s listeria outbreak may have made headlines, but it didn’t dent sales of frozen vegetables; there have been several major product launches in the past year as manufacturers look to offer retail consumers and foodservice operators more convenience
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Video: Interview with James Miller
Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
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Subscribers onlyAvos are the American everyman's fruit
FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
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Video: Interview with Sarah Calcutt
Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
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Video: Interview with Hayley Campbell-Gibbons
AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
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Subscribers onlyNot just a bed of roses
Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
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Subscribers onlyFloating a new approach
University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
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Subscribers onlyDeep farms: The future of food production?
There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
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Subscribers onlyJDM fires up for further growth
It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
Industry Events
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