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Maura Maxwell

BY MAURA MAXWELL

@maurafruitnet

Afrucat calculates cost of no-deal Brexit

Association says consumers in the UK will face significantly higher prices for Spanish stonefruit and topfruit

Afrucat calculates cost of no-deal Brexit

Afrucat's Manel Simon

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British consumers would pay up to 20 per cent more for Spanish fruit under a no-deal Brexit, according to analysis from Catalan fruit association Afrucat.

At a press conference held on Tuesday on the repercussions that Brexit could have on the region’s fruit exports, the association said that if customs duties were applied under WTO rules following a hard Brexit, peach and nectarine prices would increase by 18 per cent, apple and pear prices by 9 and 4 per cent respectively, apricots by 20 per cent, cherries by 6-12 per cent, mandarins by 16 per cent and oranges by between 3 and 16 per cent.

Spain exports an average of 325,000 tonnes of fruits and vegetables to the UK every year, including more than 70,000 tonnes of stonefruit, 8,000 tonnes of apples, 95,000 tonnes of oranges and around 150,000 tonnes of mandarins.

In terms of overall volume, the UK takes around 4 per cent of Spain’s total peach and nectarine production, 2 per cent of apples and less than 1 per cent of pears.

However, between 73 and 80 per cent of the peaches and nectarines sold in the UK are of Spanish origin. The corresponding figure for apples and pears is less than 3 per cent.

“Although the UK does not represent a relevant market in terms of volume, it is traditionally a good market in terms of prices, as well as being a one that values ​quality and pays well,” said Manel Simon, CEO of Afrucat.

“For that reason, our companies are following very closely all the changes that could occur over the next month.”

Simon noted that Spain had overtaken Italy as the dominant peach and nectarine supplier to the UK “because of the quality and sweetness of our offer…even though Italy’s is cheaper than ours”.

Afrucat said a disorderly Brexit, with no transition period, would have serious consequences for Spanish produce suppliers with regard to the circulation of goods, increased customs controls, phytosanitary requirements, quality, labelling and tariffs, which could vary between 4 per cent and 20 per cent, depending on the product and the period.

 

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