Fresh Produce Journal articles written by FPJ Staff - Fruitnet.com

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FPJ Staff

FPJ STAFF

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From the field, for the planet >
Subscribers onlyFrom the field, for the planet
by FPJ Staff 8 November 2018
David Green, director of the US Sustainability Alliance, discusses the role…
Keep things fresh to win with salad >
Subscribers onlyKeep things fresh to win with salad
by FPJ Staff 6 November 2018 Leafy & Salad Vegetables
Opinion: Kantar Worldpanel's consumer insight director Ed Griffiths on why…
Why MAC must rethink its labour expectations >
Subscribers onlyWhy MAC must rethink its labour expectations
by FPJ Staff 5 November 2018
NFU Horticulture Board chair Ali Capper on why the Migration Advisory Committee…
'5,600 diet-related deaths' from Brexit >
'5,600 diet-related deaths' from Brexit
by FPJ Staff 1 November 2018
Marco Springmann, a senior researcher at the Oxford Martin Programme on the…
Riverford hosts first-ever plastic debate >
Riverford hosts first-ever plastic debate
by FPJ Staff 31 October 2018
Founder Guy Singh-Watson was joined by plastic campaign groups and packaging…
Job of the Week: Horticulture adviser at NFU >
Job of the Week: Horticulture adviser at NFU
by FPJ Staff 29 October 2018
The NFU is on the lookout for a new adviser to join its horticulture and…
Javid’s migrant labour scheme is a step in the right direction >
Subscribers onlyJavid’s migrant labour scheme is a step in the right direction
by FPJ Staff 15 October 2018
Comment: NFU horticulture board chair Ali Capper gives her view on last…
Reader-voted champions crowned >
Reader-voted champions crowned
by FPJ Staff 8 October 2018
G's, Berry Gardens, MMUK, Angus Soft Fruits and Nationwide Produce among…
Simple message builds on organic success >
Subscribers onlySimple message builds on organic success
by FPJ Staff 24 September 2018
Clare McDermott, business development director at Soil Association…
10 reasons not to miss FPJ Live 2018 >
10 reasons not to miss FPJ Live 2018
by FPJ Staff 11 September 2018
Suppliers, supermarkets, chefs and industry experts take to the stage on 9…

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Features & Analysis
- Subscribers onlyA glass act
  Ageing structures and a high initial cost of investment have slowed the uptake of renewable technologies by UK glasshouse growers, but an AHDB sustainability project is trying to spread Dutch knowhow in a bid to save energy and optimise production
- Subscribers onlyFrom tractors to transistors
  A data revolution is prompting an explosion in software and IT services across agriculture. Ed Leahy looks at two companies at either end of the supply chain whose software is transforming the way our food is grown and distributed
- Subscribers onlyUncharted waters
  What does the Premier League, orange oil and climate change have in common? All have played their part in making agriculture become more efficient with their water
- Subscribers onlyFrom the field, for the planet
  David Green, director of the US Sustainability Alliance, discusses the role technology can play in sustainable farming
- Subscribers onlyMaking sustainability pay
  LEAF Demo Farm Tangmere has made it its mission to share best practice in sustainable farming, but the pepper grower is clear that protecting resources is not enough – sustainability must pay
- Subscribers onlyChambers takes sustainable path
  The Kent-based producer has invested in a host of environmentally friendly practices to grow its berries as sensitively as possible
- Subscribers onlyKeep things fresh to win with salad
  Opinion: Kantar Worldpanel's consumer insight director Ed Griffiths on why the salad market still has huge growth potential
- Subscribers onlyTomato triumph
  The hot summer weather turbocharged tomato sales at a time when there’s cautious optimism for the future of the sector
- Subscribers onlyWhy MAC must rethink its labour expectations
  NFU Horticulture Board chair Ali Capper on why the Migration Advisory Committee is still showing a lack of awareness on seasonal labour
- '5,600 diet-related deaths' from Brexit
  Marco Springmann, a senior researcher at the Oxford Martin Programme on the Future of Food, University of Oxford, presents a sobering analysis of the potential impact of Brexit-related fruit and veg price rises after Brexit
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