by Martyn Fisher 20 January 2014
Oxfam's first-of-its-kind index on whether citizens can afford to eat…
Mumbai, India
26-27 April 2018
Shanghai, China
14-16 May 2018
Hamburg, Germany
7 June 2018
John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
Adverse weather last spring has caused Cox and Braeburn to finish up to two months ahead of schedule, creating shortages and disrupting the market
NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the country to get growers’ views on the future direction of the industry. Here, she outlines the opinions of a panel of producers in Kent
