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An eventful year ahead…>
An eventful year ahead…
by Fruitnet.com Staff 21 January 2019 Fruit, Berries and Vegetables
Fruitnet's 2019 line-up offers connections with produce industry experts…
Fresh ideas to the fore in Berlin >
Fresh ideas to the fore in Berlin
by Mike Knowles 14 January 2019 Fruit and Vegetables
Packed with insight and inspiration, Fruitnet World of Fresh Ideas is the best…
Asia to enjoy strong grocery growth >
Asia to enjoy strong grocery growth
by Carl Collen 14 December 2018
Global grocery markets are forecast to generate an additional US$1.9tr by 2023,…
Evrosad eases pressure out east >
Evrosad eases pressure out east
by Mike Knowles 7 December 2018 Apples & Pears
Expanding into the Middle East, Africa and Asia appears the right strategy for…
Zespri chairman Peter McBride to retire >
Zespri chairman Peter McBride to retire
by Camellia Aebischer 31 October 2018 Fruit and Kiwifruit
The Zespri International board will welcome a new chairman in February next…
Liam Fox tries to reassure farmers over food standards >
Liam Fox tries to reassure farmers over food standards
by Fred Searle 17 October 2018 Fruit, Vegetables and Other Products
International trade secretary stresses importance of high food standards after…
Dole launches new brand visual >
Dole launches new brand visual
by Camellia Aebischer 17 October 2018 Fruit and Vegetables
The company says it hopes to connect consumers more thoughtfully with its…
Tesco Lotus profits down >
Tesco Lotus profits down
by Camellia Aebischer 8 October 2018 Fruit and Vegetables
The UK-based supermarket giant has shown a fall in first half profits for its…
Glyphosate could be killing bees, researchers warn >
Glyphosate could be killing bees, researchers warn
by Fred Searle 26 September 2018 Vegetables, Peas & Beans and Potatoes
World’s most widely used weed killer shown to damage good bacteria in…
No-deal Brexit ‘disastrous’ for Fairtrade farmers >
No-deal Brexit ‘disastrous’ for Fairtrade farmers
by Fred Searle 20 September 2018 Fruit, Vegetables, Flowers and Other Products
Reverting to WTO terms could result in lower prices, smaller Fairtrade volumes…

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Features & Analysis
- Subscribers onlyScratch cooking boosts wholehead market
  Kantar consumer insight director Joe Shaw Roberts looks at how the home cooking trend is giving traditional produce a boost
- Subscribers onlyUS leading the way on prepared salads
  FPJ's US correspondent Amy Cross looks at how the prepared salad category has expanded Stateside
- Subscribers onlyA fresh craft
  London’s burgeoning craft beer scene is using fruit and vegetables in a wave of experimentation that could see craft breweries become an established market for fresh produce
- Subscribers onlyOrganic opportunity
  Brexit is causing anxiety across the fresh produce supply chain, but organics could be one of the sectors to benefit
- Subscribers onlyBrassicas benefit from health boom
  Kantar consumer insight director Joe Shaw Roberts looks at how brassicas are back in vogue as consumers look for healthy options
- Subscribers onlyHerbs feel the heat
  The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
- To tackle climate change we need to rethink our food system
  Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
- Subscribers onlyNurturing babyleaf
  With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
- Subscribers onlyThe Core principle
  When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
- Subscribers onlyA new take on the cucumber
  FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
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