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Asia

Asia Fruit Award winners unveiled >
Asia Fruit Award winners unveiled
by John Hey 6 September 2017 Fruit
Belgian Fruit Valley, Freshmart Singapore and Hema Supermarket win the 2017…
Shifting supply lines in the global fruit trade >
Shifting supply lines in the global fruit trade
by Mike Knowles 4 September 2017 Fruit, Apples & Pears, Berries, Citrus, Grapes, Stonefruit, Avocados, Vegetables and Pineapples
Chain reaction: Ole Schack Petersen comments on the latest trends in the…
Growth in exports fails to reverse food trade deficit >
Growth in exports fails to reverse food trade deficit
by Nina Pullman 21 August 2017 Fruit and Vegetables
Exports of British food and drink were up 8.5 per cent in H1 of 2017 but…
Asia Special: Follow the retailer >
Subscribers onlyAsia Special: Follow the retailer
by Nina Pullman 15 August 2017 Fruit and Vegetables
Choosing countries where retail customers are already active can help UK…
Spotlight on retail trends at Asiafruit Congress >
Spotlight on retail trends at Asiafruit Congress
by John Hey 26 July 2017 Fruit
Expert speakers from IGD, Hema Supermarket, Sam’s Club and Walmart China…
Berries 'set the bar' for global fruit trade >
Berries 'set the bar' for global fruit trade
by Fruitnet.com Staff 13 July 2017 Berries
Video: With Global Berry Congress 2018 dates confirmed for 19-21 March, the…
Walmart calls for blockchain collaboration >
Walmart calls for blockchain collaboration
by Fred Searle 29 June 2017 Fruit, Vegetables and Other Products
US retail giant urges fresh produce sector to come together and build…
Why have avocados become so popular?>
Why have avocados become so popular?
by Mike Knowles 22 June 2017 Avocados
Fruitnet was invited to answer that question this week on the BBC show Talking…
Fruitnet speaks to BBC World about avocados >
Fruitnet speaks to BBC World about avocados
by Fruitnet.com Staff 21 June 2017 Avocados
Mike Knowles discusses recent dramatic growth in the global avocado market on…
Sustainable food systems are ‘within our control’>
Sustainable food systems are ‘within our control’
by Nina Pullman 2 June 2017 Fruit and Vegetables
Former IFAD president says separating climate change from food systems is…

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November 2018 to March 2019

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Belgrade, Serbia
21-22 November 2018
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Berlin, Germany
6-8 February 2019
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Rotterdam, Netherlands
25-27 March 2019

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Features & Analysis
- Subscribers onlyA glass act
  Ageing structures and a high initial cost of investment have slowed the uptake of renewable technologies by UK glasshouse growers, but an AHDB sustainability project is trying to spread Dutch knowhow in a bid to save energy and optimise production
- Subscribers onlyFrom tractors to transistors
  A data revolution is prompting an explosion in software and IT services across agriculture. Ed Leahy looks at two companies at either end of the supply chain whose software is transforming the way our food is grown and distributed
- Subscribers onlyUncharted waters
  What does the Premier League, orange oil and climate change have in common? All have played their part in making agriculture become more efficient with their water
- Subscribers onlyFrom the field, for the planet
  David Green, director of the US Sustainability Alliance, discusses the role technology can play in sustainable farming
- Subscribers onlyMaking sustainability pay
  LEAF Demo Farm Tangmere has made it its mission to share best practice in sustainable farming, but the pepper grower is clear that protecting resources is not enough – sustainability must pay
- Subscribers onlyChambers takes sustainable path
  The Kent-based producer has invested in a host of environmentally friendly practices to grow its berries as sensitively as possible
- Subscribers onlyKeep things fresh to win with salad
  Opinion: Kantar Worldpanel's consumer insight director Ed Griffiths on why the salad market still has huge growth potential
- Subscribers onlyTomato triumph
  The hot summer weather turbocharged tomato sales at a time when there’s cautious optimism for the future of the sector
- Subscribers onlyWhy MAC must rethink its labour expectations
  NFU Horticulture Board chair Ali Capper on why the Migration Advisory Committee is still showing a lack of awareness on seasonal labour
- '5,600 diet-related deaths' from Brexit
  Marco Springmann, a senior researcher at the Oxford Martin Programme on the Future of Food, University of Oxford, presents a sobering analysis of the potential impact of Brexit-related fruit and veg price rises after Brexit
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