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SwarmFarm launches cropping robots >
SwarmFarm launches cropping robots
by Gabrielle Easter 22 March 2016 Fruit and Vegetables
SwarmFarm Robotics has commercially launched its robotic technology to improve…
GBC2016: highlights from this year's event >
GBC2016: highlights from this year's event
by Mike Knowles 22 March 2016 Berries
Key facts, figures and findings from this year’s Global Berry Congress,…
Blackberries push berry growth higher >
Blackberries push berry growth higher
by Sponsored Content 17 February 2016 Berries
Global berry production and consumption have continued their upward trend,…
Fruit Logistica: 125 stories you may have missed >
Fruit Logistica: 125 stories you may have missed
by Mike Knowles 9 February 2016 Fruit, Apples & Pears, Berries, Bananas, Kiwifruit, Citrus, Exotics, Mangoes & Papayas, Grapes, Stonefruit, Avocados, Melons, Vegetables, Tomatoes and Pineapples
The Fruitnet team brings you a bumper crop of news from the world's…
Apple group signs global deal for EverCrisp >
Apple group signs global deal for EverCrisp
by Mike Knowles 2 February 2016 Apples & Pears
International Pome Fruit Alliance seals approval to trial Fuji-Honeycrisp cross…
Australia faces avocado price hike >
Australia faces avocado price hike
by Matthew Jones 20 January 2016 Avocados
Shorter production volumes and rising demand sees prices approach the A$4 mark
Dark green veg fights cancer >
Dark green veg fights cancer
by Luisa Cheshire 4 December 2015 Vegetables
Eating dark green vegetables can help cancer patients fight tumour growth, a…
Trans Pacific Partnership deal struck >
Trans Pacific Partnership deal struck
by Gabrielle Easter 6 October 2015 Fruit, Apples & Pears, Kiwifruit and Grapes
Twelve Pacific Rim nations have ended five years of negotiations with the…
Sun World adds stonefruit licensees >
Sun World adds stonefruit licensees
by Carl Collen 30 September 2015 Stonefruit
Six marketing companies drawn from Israel, Australia and Chile have been named…
G’s unveils major push for brands overseas >
G’s unveils major push for brands overseas
by Nina Pullman 4 September 2015 Root Vegetables, Leafy & Salad Vegetables and Mushrooms
New business unit Shropshire Brands to be headed up by Mark Haynes and will…

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Features & Analysis
- Colombia delivers biodiversity masterclass
  Colombian culinary masterclass showcases some of country’s native plant species
- Why urban farming should flourish post-pandemic
  Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
- Five ways to reboot the global food economy
  Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
- Why the obesity strategy may not work for everyone
  Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
- Nourishing Britain's plants
  Dr Peter Orrell has launched a new company offering growers multiple benefits through the use of mycorrhizal fungi
- How the supply chain might look post Covid-19
  Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
- Seeds of a bright organic future
  Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
- Tim Lang: We need to start rationing
  Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
- Five surprising benefits of a plant-based diet
  Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
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