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Young Chinese farmers visit EU >
Young Chinese farmers visit EU
by Tom Joyce 19 April 2018
As part of a project to allow EU and Chinese producers to share best practices…
Greenyard buys 49 per cent of Mor International >
Greenyard buys 49 per cent of Mor International
by Fred Meintjes 10 April 2018 Exotics, Avocados, Peppers & Squashes and Dried Fruit & Nuts
Israel-based exotics group will enhance supply of products like avocados,…
Fresh produce women to form EU group >
Fresh produce women to form EU group
by Mike Knowles 29 March 2018 Fruit and Vegetables
Members of Italy's Donne dell'Ortofrutta have presented proposals for…
Ports in sustainability pledge >
Ports in sustainability pledge
by Carl Collen 22 March 2018
International port community commits to sustainable growth and development…
Processing technology earns silver medal >
Processing technology earns silver medal
by Camellia Aebischer 23 February 2018 Fruit and Vegetables
The software application has been designed to be user-friendly for the most…
Freshfel calls for CAP triple win >
Freshfel calls for CAP triple win
by Carl Collen 2 February 2018
Group calls for concrete mechanisms to support the future CAP’s objective…
Turning food waste from rubbish to riches >
Subscribers onlyTurning food waste from rubbish to riches
by Nina Pullman 1 February 2018 Fruit and Vegetables
A major new international project is transforming surplus fruit and veg into…
Hein Deprez takes charge at Greenyard >
Hein Deprez takes charge at Greenyard
by Mike Knowles 29 January 2018 Fruit and Vegetables
Marleen Vaesen departs, as Deprez family moves centre stage at Belgian fresh,…
Exporters size up UK market >
Exporters size up UK market
by Maura Maxwell 26 January 2018 Fruit, Exotics, Stonefruit, Avocados, Peppers & Squashes, Tomatoes, Mushrooms and Pineapples
Stonefruit, mushrooms and finger limes were among the products showcased at…
Greenyard-Dole: takeover deal is off >
Greenyard-Dole: takeover deal is off
by Mike Knowles 5 January 2018
Belgian business unable to reach agreement with US fresh produce company on…

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Features & Analysis
- A cool cost saving
  John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
- Subscribers onlyIs the sky the limit for South Africa?
  The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
- Subscribers onlyThe right priorities
  Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
- Subscribers onlyOrganics for all?
  The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
- Subscribers onlyAuthenticity wars
  Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
- The day bananas made their British debut
  Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
- Subscribers only10 years of Beautiful Fruit
  Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
- Subscribers onlyRed hot chilli sellers
  Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
- Subscribers onlyTopfruit growers count cost of frost
  Adverse weather last spring has caused Cox and Braeburn to finish up to two months ahead of schedule, creating shortages and disrupting the market
- Healthy and harmonious?
  NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the country to get growers’ views on the future direction of the industry. Here, she outlines the opinions of a panel of producers in Kent
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