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Frosts slash EU apple forecast >
Frosts slash EU apple forecast
by Maura Maxwell 10 August 2017 Apples & Pears
Growers hopeful that a sharp fall in Northern Hemisphere production will lead…
How to revive the European grape market?>
How to revive the European grape market?
by Mike Knowles 3 July 2017 Grapes
Many in the table grape business believe the best way to boost stagnant demand…
EC releases €130m in marketing grants >
EC releases €130m in marketing grants
by Nina Pullman 21 April 2015 Fruit and Vegetables
New funding has been awarded to 41 marketing campaigns, with an emphasis on…
Russia questions Swiss apples' neutrality >
Russia questions Swiss apples' neutrality
by Mike Knowles 28 November 2014 Fruit, Apples & Pears and Vegetables
Country demands to know how many apples Switzerland produces following reported…
Chiquita puts Minions to work >
Chiquita puts Minions to work
by Mike Knowles 6 June 2013 Bananas
Company signs largest-ever licensing deal to promote summer release of film…

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Mumbai, India
22-24 April 2020
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Düsseldorf, Germany
14 May 2020

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Features & Analysis
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
- Why the pineapple was once a symbol of wealth
  Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
- Subscribers onlyAn inconvenient truth
  Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
- Subscribers onlyFarming sector faces election bigger than Brexit
  FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
- Celebrity greens were once foods of last resort
  Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
- Subscribers onlyIt’s all about that base
  FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
- Subscribers only'Trough' life or the 'butt' of the joke?
  FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
- Take five and tell us how you feel…
  Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
- Subscribers onlyThe only way is up
  Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
- Subscribers onlyBerlin's rescue mission
  Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
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