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Trans Pacific Partnership deal struck >
Trans Pacific Partnership deal struck
by Gabrielle Easter 6 October 2015 Fruit, Apples & Pears, Kiwifruit and Grapes
Twelve Pacific Rim nations have ended five years of negotiations with the…

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Features & Analysis
- Subscribers onlyAn inconvenient truth
  Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
- Subscribers onlyFarming sector faces election bigger than Brexit
  FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
- Celebrity greens were once foods of last resort
  Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
- Subscribers onlyIt’s all about that base
  FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
- Subscribers only'Trough' life or the 'butt' of the joke?
  FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
- Take five and tell us how you feel…
  Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
- Subscribers onlyThe only way is up
  Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
- Subscribers onlyBerlin's rescue mission
  Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
- Subscribers onlyGreen wave
  EVG’s new £28 million greenhouse is the latest in a new generation to drastically cut their environmental impact
- Subscribers onlyPrepared produce must chop plastic waste
  Kantar consumer insight director Joe Shaw Roberts looks at what the prepared produce category needs to do to reverse declines
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