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Bananas: has a 'race to the top' begun?>
Bananas: has a 'race to the top' begun?
by Alistair Smith 1 April 2019 Bananas
Alistair Smith of Bananalink charts recent changes in the banana market and…
Big doubts over UK's no-deal banana duty >
Big doubts over UK's no-deal banana duty
by Mike Knowles 15 March 2019 Bananas
Lack of continuity agreements with Latin American countries could leave banana…
Compagnie Fruitière expands organic >
Compagnie Fruitière expands organic
by Tom Joyce 12 September 2018 Bananas
The French banana importer has committed to boosting the area of its organic…
Banana trade 'losing fight against TR4'>
Banana trade 'losing fight against TR4'
by Mike Knowles 10 August 2018 Bananas
Leading authority on fungal disease threatening to wipe out Cavendish bananas…
Production soars in parts of Africa >
Production soars in parts of Africa
by Tom Joyce 21 April 2017 Mangoes & Papayas, Melons, Vegetables and Potatoes
The last decade or so has seen an explosion in production of fruit and…
Compagnie Fruitière enlarges range >
Subscribers onlyCompagnie Fruitière enlarges range
by Tom Joyce 21 March 2016 Pineapples
Known for the quality of its African fruit, France-based Compagnie…
New banana freight route calls at Tilbury >
New banana freight route calls at Tilbury
by Nina Pullman 13 August 2015 Fruit, Bananas, Exotics and Vegetables
A new service from CMA CGM will link west Africa with Europe and the UK on a…
UK exotics in good health >
Subscribers onlyUK exotics in good health
by Nina Pullman 11 May 2015 Exotics
The ready-to-eat sector is driving mango growth, while better-quality figs,…
MMD nets exotics import contract >
Subscribers onlyMMD nets exotics import contract
by Martyn Fisher 4 February 2015 Exotics
Each week, one of four AEL vessels from Africa will bring around 3,500 tonnes…
Maersk predicts mango revolution >
Maersk predicts mango revolution
by Mike Knowles 10 September 2014 Mangoes & Papayas
Application of CA technology to Star Cool containers could extend export season…

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16-17 September 2019

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Features & Analysis
- To tackle climate change we need to rethink our food system
  Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
- Subscribers onlyNurturing babyleaf
  With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
- Subscribers onlyThe Core principle
  When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
- Subscribers onlyA new take on the cucumber
  FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
- Subscribers onlyCherry on top
  Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
- Subscribers onlySweet taste of success
  Sweetcorn sales continue to go from strength to strength, with the category poised to smash through the £100m sales barrier
- Subscribers onlyChemical conundrum
  Growers are getting increasingly concerned about the lack of actives to protect their crops. Michael Barker hears the view of the Crop Protection Association from head of communications Adam Speed
- Subscribers onlyBreaking Bud and the science of marketing
  With an impressive track record in creating and transforming the fortunes of fresh produce brands, Dorian Perry has big plans for the future. Tommy Leighton reports
- Subscribers onlyHochfeld invests in future supply chain
  An ongoing series of strategic investments in farming is creating a secure future supply chain for customers of Kent-based Richard Hochfeld Group, writes Tommy Leighton
- Subscribers onlyRosé berries are next big thing
  FPJ's US correspondent Amy Cross describes a new trend getting berry fans excited across the pond
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