by Michael Barker 2 March 2018
Michael Barker meets a private chef whose extraordinary life story and…
Düsseldorf, Germany
16-17 September 2019
Ricoh Arena, Coventry
7-8 October 2019
Belgrade, Serbia
6-7 November 2019
FPJ's US correspondent Amy Cross looks at how the prepared salad category has expanded Stateside
London’s burgeoning craft beer scene is using fruit and vegetables in a wave of experimentation that could see craft breweries become an established market for fresh produce
Brexit is causing anxiety across the fresh produce supply chain, but organics could be one of the sectors to benefit
Kantar consumer insight director Joe Shaw Roberts looks at how brassicas are back in vogue as consumers look for healthy options
The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
