by Michael Barker 2 March 2018
Michael Barker meets a private chef whose extraordinary life story and…
Rotterdam, Netherlands
25-27 March 2019
Mumbai, India
24-26 April 2019
Düsseldorf, Germany
4-5 June 2019
NFU Horticulture & Potatoes Board chair Ali Capper on why current labour proposals are a start but don't go far enough
University of Leeds experts Neel Ocean and Peter Howley outline the results of a new study making the link between fresh produce consumption and mental health
Soft fruits have some fierce competition in cherries, which will capture increasing market share as year-round supply develops. Ed Leahy hears how Chambers plans to take advantage of the boon
Having previously run Simon Rogan’s iconic restaurant l’Enclume, Lancashire chef Mark Birchall now has two Michelin stars of his own at Moor Hall. Fred Searle talks to the Lancashire-born chef about how he has embraced the chef-farmer trend
Spanish fruit and vegetable producers breathe sigh of relief after tariff exemption
It’s no secret that Ireland’s mushroom industry has been suffering since the EU referendum, but rather than looking to new markets, Irish producers are taking steps to ensure UK exports stay cost-effective
Ben Whitehead thinks he can help make a big difference with his little packets of rescued fruit and veg crisps. Fred Searle talks to the founder of Spare Snacks about what’s wrong with our food system and how sustainable brands can help change it
After a horrendous 2018 season, Jersey Royal growers are keen for a big season, with perfect conditions and new technology boosting the island’s production
Fruit and vegetables among the 87 per cent of products that will have tariff-free access
FPJ columnist Amy Cross explains how US retailers are drawing shoppers in with impressive citrus displays
