by Michael Barker 2 March 2018
Michael Barker meets a private chef whose extraordinary life story and…
Ricoh Arena, Coventry
8-9 October 2018
Belgrade, Serbia
21-22 November 2018
Berlin, Germany
6-8 February 2019
Clare McDermott, business development director at Soil Association Certification, looks at how the organic sector is grasping the opportunities of a changing consumer mindset
Heat, higher prices and health trends have been defining features in the melon category over the past year, with popularity rocketing in the balmy weather, but there has also been strain on producers and suppliers
A new scheme has been launched in Northern Ireland to help wildlife prosper and improve water quality, but can the UK catch up with other countries in agricultural sustainability?
As the trend for quirky limited-edition beverages gathers pace, various fresh produce growers and distilleries are joining the party
With new research highlighting the growth of ‘meat reducers’, there is real momentum behind getting more veg onto restaurant menus
A major blow for gene editing in Europe, the European Court of Justice’s recent ruling on CRISPR technology casts doubt on its potential for commercial use, provoking anger and applause from two fiercely opposing camps
These are exciting times for Colombian fruit producers, who have overcome a tough past and with the support of a new marketing campaign now have their sights set on the global export trade
Hazel Flight, programme lead for nutrition and health at Edge Hill University, says consumer perceptions about potatoes are misguided
The babyleaf market is booming as customers look for new flavours, but what are breeders doing to keep the sector fresh? Sue Jupe hears the latest developments to come from Vilmorin North America
Lopamudra Patnaik Saxena, a research associate at Coventry University, looks at the impact of social supermarkets and explains why they may not help fix inequalities in the food system
