by Michael Barker 2 March 2018
Michael Barker meets a private chef whose extraordinary life story and…
Digital
16 March 2021
Online
22 April 2021
Berlin - Online
18-20 May 2021
Colombian culinary masterclass showcases some of country’s native plant species
Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
Dr Peter Orrell has launched a new company offering growers multiple benefits through the use of mycorrhizal fungi
Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
