by Michael Barker 2 March 2018
Michael Barker meets a private chef whose extraordinary life story and…
Rotterdam, Netherlands
30 March-1 April 2020
Mumbai, India
22-24 April 2020
Düsseldorf, Germany
14 May 2020
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
