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Jerte Valley cherry campaign kicks off >
Jerte Valley cherry campaign kicks off
by Maura Maxwell 14 April 2021 Cherries
ACVJ to donate the first volumes to essential workers in recognition of their…
Fruitbox 59 - David Hughes, Imperial College London >
Fruitbox 59 - David Hughes, Imperial College London
by Mike Knowles 1 April 2021 Fruit, Apples & Pears, Berries, Bananas, Kiwifruit and Vegetables
Find out what future trends Dr Food sees ahead for fresh produce, and where you…
Slow start for Spanish exports >
Slow start for Spanish exports
by Maura Maxwell 23 March 2021 Fruit and Vegetables
Volume of fruit and veg shipments falls in January due to lorry blockade and…
Kanzi overcomes Covid to sell more apples >
Kanzi overcomes Covid to sell more apples
by Mike Knowles 22 March 2021 Apples & Pears
GKE says it has managed to increase sales of the variety this season despite a…
‘NIR tech is boosting returns in tomatoes’>
‘NIR tech is boosting returns in tomatoes’
by Fred Searle 18 March 2021 Tomatoes
Grading specialist says technology to measure Brix levels is increasingly…
Tomatoes make sustainability strides >
Tomatoes make sustainability strides
by Tom Joyce 17 March 2021 Tomatoes
At the Global Tomato Congress, sustainability specialists highlighted the…
BerryWorld celebrates double award win >
BerryWorld celebrates double award win
by Fred Searle 16 March 2021 Berries
Supplier and breeder picks up two Superior Taste Awards at 2021 International…
Persimon enjoys high quality despite lower volumes >
Persimon enjoys high quality despite lower volumes
by Fred Searle 16 March 2021 Berries
Bad weather limits exports of PDO-certified Spanish fruit but quality remains…
Belgian tomatoes on the rise >
Belgian tomatoes on the rise
by Tom Joyce 10 March 2021 Tomatoes
Tomato production is expanding in Belgium, driven by growth in cultivation…
Online marketing unlocks demand for Persimons >
Online marketing unlocks demand for Persimons
by Maura Maxwell 5 March 2021 Exotics
Digital activities were the cornerstone of this season’s PDO Spanish…

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Features & Analysis
- Colombia delivers biodiversity masterclass
  Colombian culinary masterclass showcases some of country’s native plant species
- Why urban farming should flourish post-pandemic
  Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
- Five ways to reboot the global food economy
  Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
- Why the obesity strategy may not work for everyone
  Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
- Nourishing Britain's plants
  Dr Peter Orrell has launched a new company offering growers multiple benefits through the use of mycorrhizal fungi
- How the supply chain might look post Covid-19
  Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
- Seeds of a bright organic future
  Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
- Tim Lang: We need to start rationing
  Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
- Five surprising benefits of a plant-based diet
  Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
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