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New Freshfel plan to boost consumption >
New Freshfel plan to boost consumption
by Mike Knowles 12 December 2018 Fruit and Vegetables
Proposals include 44 individual actions designed to stimulate demand for fresh…
Frozen in time: the Fruitmasters mural >
Frozen in time: the Fruitmasters mural
by Mike Knowles 11 December 2018
Fabien Dumont of Fruitmasters explains how a stained-glass artwork at its HQ…
Logistics sector welcomes Brexit deal >
Subscribers onlyLogistics sector welcomes Brexit deal
by Fred Searle 10 December 2018 Fruit and Vegetables
Following repeated warnings of crippling border checks and major tailbacks,…
EC predicts better demand for fruit >
EC predicts better demand for fruit
by Mike Knowles 6 December 2018 Fruit, Apples & Pears, Berries, Bananas, Mangoes & Papayas, Stonefruit, Tomatoes and Pineapples
Apple, peach, nectarine and tomato production all set to decline slightly but…
Copa and Cogeca back Brexit deal >
Copa and Cogeca back Brexit deal
by Fred Searle 30 November 2018 Fruit, Vegetables and Other Products
Major interest groups for European farmers welcome breakthrough in…
EU slammed for ‘unflinching bureaucratic coldness’>
EU slammed for ‘unflinching bureaucratic coldness’
by Fred Meintjes 27 November 2018 Citrus
EU digs in heels and, according to South Africans, remains aggressively…
Weather hits Greenyard with €113m loss >
Weather hits Greenyard with €113m loss
by Ed Leahy 22 November 2018 Fruit and Vegetables
First half of 2018 was one to forget for Greenyard who laboured in the sun…
South-east Europe's export opportunity >
South-east Europe's export opportunity
by Michael Barker 21 November 2018
Delegates at Fruitnet Forum South-East Europe hear how the region is taking…
GPG launches Vittorio asparagus >
GPG launches Vittorio asparagus
by Maura Maxwell 20 November 2018 Asparagus
GPG said the variety combines yield and quality and shows excellent potential…
UK shoppers keenest on local produce >
UK shoppers keenest on local produce
by Ed Leahy 13 November 2018 Fruit and Vegetables
New survey from IRI reveals Europe is moving towards 'geocentric…

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Features & Analysis
- Subscribers onlyThe new abnormal
  Veg growers have faced a variety of challenges this year, and not just from the weather. Sue Jupe speaks to Hazera Seeds to hear why it’s not all bad news
- Subscribers onlyBuilding the future
  Haith Group’s factory expansion means more space, more machines and more jobs following a speedy 13-week construction
- Subscribers onlyPlastic platitudes
  A new urgency for plastic reduction and recyclable packaging has gripped the food industry, but it will have to overcome a fragmented landscape and environmental rhetoric
- Government reveals £60m "bioeconomy" fund
  UK leaders call on entrepreneurs to overhaul packaging materials and labelling with new investment programme
- Subscribers onlyGreen bananas
  Not all bananas come from large-scale monocrop farms, with exporters Banabio sourcing a small amount from farmers practising “agroforestry” in the Ecuadorian mountains
- Subscribers onlyYear of two halves for bananas
  Record prices on the banana market this year came to an abrupt halt as the world caught up with a category which enjoyed a consistent start to 2018
- Subscribers onlyUniversal appeal drives berries forward
  Comment: Kantar's consumer insights director Ed Griffiths looks at what's driving the soft-fruit category, and how it can still grow further
- Subscribers onlyDeveloping a joined-up strategy for skills training
  Comment: Derek Wilkinson, vice chairman of the NFU Board for Horticulture & Potatoes, explains why more must be done to attract and keep the best staff
- Subscribers onlyA glass act
  Ageing structures and a high initial cost of investment have slowed the uptake of renewable technologies by UK glasshouse growers, but an AHDB sustainability project is trying to spread Dutch knowhow in a bid to save energy and optimise production
- Subscribers onlyFrom tractors to transistors
  A data revolution is prompting an explosion in software and IT services across agriculture. Ed Leahy looks at two companies at either end of the supply chain whose software is transforming the way our food is grown and distributed
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