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Honduras

Fyffes ETI membership terminated >
Fyffes ETI membership terminated
by Camellia Aebischer 28 March 2019 Fruit and Vegetables
Ireland-based banana trader’s Ethical Trading Initiative membership…
Fyffes launches gender equality programme >
Fyffes launches gender equality programme
by Carl Collen 8 March 2019
Group marks International Women’s Day by launching its Global Gender…
Honduran hopes >
Subscribers onlyHonduran hopes
by Ed Leahy 26 October 2018 Potatoes
Pacific Produce commercial director Ian Crispin tells Ed Leahy about his…
Banana trade 'losing fight against TR4'>
Banana trade 'losing fight against TR4'
by Mike Knowles 10 August 2018 Bananas
Leading authority on fungal disease threatening to wipe out Cavendish bananas…
"Super ships" causing banana backlog >
"Super ships" causing banana backlog
by Ed Leahy 11 April 2018 Bananas
Banana prices remain high thanks to flooding in Central America and fresh…
Ethical Trade Initiative upholds Fyffes ban >
Ethical Trade Initiative upholds Fyffes ban
by Nina Pullman 11 December 2017 Bananas and Melons
ETI decides there is still no clear process to resolve Honduras dispute though…
Fyffes suspended from Ethical Trade Initiative >
Fyffes suspended from Ethical Trade Initiative
by Nina Pullman 10 May 2017 Bananas, Melons and Pineapples
Banana giant has been suspended from the ETI following an investigation into…
Highline caps strong first half for Fyffes >
Highline caps strong first half for Fyffes
by Mike Knowles 2 September 2016 Bananas, Melons, Mushrooms and Pineapples
Acquisition of mushroom firm boosted Irish group's results, with strong…
Banana business sets ethical standards >
Subscribers onlyBanana business sets ethical standards
by Luisa Cheshire 2 June 2016 Bananas
UK retailers have been falling over themselves to switch their banana supplies…
Exotic tastes drive up sales >
Subscribers onlyExotic tastes drive up sales
by Michael Barker 11 May 2016 Exotics, Mangoes & Papayas, Avocados and Melons
The exotics category is in strong value and volume growth, but the ever more…

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Features & Analysis
- Colombia delivers biodiversity masterclass
  Colombian culinary masterclass showcases some of country’s native plant species
- Why urban farming should flourish post-pandemic
  Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
- Five ways to reboot the global food economy
  Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
- Why the obesity strategy may not work for everyone
  Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
- Nourishing Britain's plants
  Dr Peter Orrell has launched a new company offering growers multiple benefits through the use of mycorrhizal fungi
- How the supply chain might look post Covid-19
  Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
- Seeds of a bright organic future
  Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
- Tim Lang: We need to start rationing
  Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
- Five surprising benefits of a plant-based diet
  Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
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