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Honduras

Fyffes ETI membership terminated >
Fyffes ETI membership terminated
by Camellia Aebischer 28 March 2019 Fruit and Vegetables
Ireland-based banana trader’s Ethical Trading Initiative membership…
Fyffes launches gender equality programme >
Fyffes launches gender equality programme
by Carl Collen 8 March 2019
Group marks International Women’s Day by launching its Global Gender…
Honduran hopes >
Subscribers onlyHonduran hopes
by Ed Leahy 26 October 2018 Potatoes
Pacific Produce commercial director Ian Crispin tells Ed Leahy about his…
Banana trade 'losing fight against TR4'>
Banana trade 'losing fight against TR4'
by Mike Knowles 10 August 2018 Bananas
Leading authority on fungal disease threatening to wipe out Cavendish bananas…
"Super ships" causing banana backlog >
"Super ships" causing banana backlog
by Ed Leahy 11 April 2018 Bananas
Banana prices remain high thanks to flooding in Central America and fresh…
Ethical Trade Initiative upholds Fyffes ban >
Ethical Trade Initiative upholds Fyffes ban
by Nina Pullman 11 December 2017 Bananas and Melons
ETI decides there is still no clear process to resolve Honduras dispute though…
Fyffes suspended from Ethical Trade Initiative >
Fyffes suspended from Ethical Trade Initiative
by Nina Pullman 10 May 2017 Bananas, Melons and Pineapples
Banana giant has been suspended from the ETI following an investigation into…
Highline caps strong first half for Fyffes >
Highline caps strong first half for Fyffes
by Mike Knowles 2 September 2016 Bananas, Melons, Mushrooms and Pineapples
Acquisition of mushroom firm boosted Irish group's results, with strong…
Banana business sets ethical standards >
Subscribers onlyBanana business sets ethical standards
by Luisa Cheshire 2 June 2016 Bananas
UK retailers have been falling over themselves to switch their banana supplies…
Exotic tastes drive up sales >
Subscribers onlyExotic tastes drive up sales
by Michael Barker 11 May 2016 Exotics, Mangoes & Papayas, Avocados and Melons
The exotics category is in strong value and volume growth, but the ever more…

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Features & Analysis
- Subscribers onlyUS leading the way on prepared salads
  FPJ's US correspondent Amy Cross looks at how the prepared salad category has expanded Stateside
- Subscribers onlyA fresh craft
  London’s burgeoning craft beer scene is using fruit and vegetables in a wave of experimentation that could see craft breweries become an established market for fresh produce
- Subscribers onlyOrganic opportunity
  Brexit is causing anxiety across the fresh produce supply chain, but organics could be one of the sectors to benefit
- Subscribers onlyBrassicas benefit from health boom
  Kantar consumer insight director Joe Shaw Roberts looks at how brassicas are back in vogue as consumers look for healthy options
- Subscribers onlyHerbs feel the heat
  The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
- To tackle climate change we need to rethink our food system
  Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
- Subscribers onlyNurturing babyleaf
  With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
- Subscribers onlyThe Core principle
  When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
- Subscribers onlyA new take on the cucumber
  FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
- Subscribers onlyCherry on top
  Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
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