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Honduras

"Super ships" causing banana backlog >
"Super ships" causing banana backlog
by Ed Leahy 11 April 2018 Bananas
Banana prices remain high thanks to flooding in Central America and fresh…
Ethical Trade Initiative upholds Fyffes ban >
Ethical Trade Initiative upholds Fyffes ban
by Nina Pullman 11 December 2017 Bananas and Melons
ETI decides there is still no clear process to resolve Honduras dispute though…
Fyffes suspended from Ethical Trade Initiative >
Fyffes suspended from Ethical Trade Initiative
by Nina Pullman 10 May 2017 Bananas, Melons and Pineapples
Banana giant has been suspended from the ETI following an investigation into…
Highline caps strong first half for Fyffes >
Highline caps strong first half for Fyffes
by Mike Knowles 2 September 2016 Bananas, Melons, Mushrooms and Pineapples
Acquisition of mushroom firm boosted Irish group's results, with strong…
Banana business sets ethical standards >
Subscribers onlyBanana business sets ethical standards
by Luisa Cheshire 2 June 2016 Bananas
UK retailers have been falling over themselves to switch their banana supplies…
Exotic tastes drive up sales >
Subscribers onlyExotic tastes drive up sales
by Michael Barker 11 May 2016 Exotics, Mangoes & Papayas, Avocados and Melons
The exotics category is in strong value and volume growth, but the ever more…
ETI responds to Fyffes accusations >
ETI responds to Fyffes accusations
by Carl Collen 12 February 2016 Bananas, Melons and Pineapples
Ethical Trading Initiative acknowledges seriousness of allegations made against…
Union accuses Fyffes of worker abuse >
Union accuses Fyffes of worker abuse
by Carl Collen 12 February 2016 Bananas, Melons and Pineapples
GMB calls for Irish group to be expelled from ETI, following alleged abuse of…
UK exotics in good health >
Subscribers onlyUK exotics in good health
by Nina Pullman 11 May 2015 Exotics
The ready-to-eat sector is driving mango growth, while better-quality figs,…
Fresh World Cup: Honduras v Ecuador >
Fresh World Cup: Honduras v Ecuador
by Martyn Fisher 19 June 2014
Group E: Honduran Keny Molina of Agribolana goes head to head with Monica…

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Features & Analysis
- A cool cost saving
  John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
- Subscribers onlyIs the sky the limit for South Africa?
  The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
- Subscribers onlyThe right priorities
  Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
- Subscribers onlyOrganics for all?
  The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
- Subscribers onlyAuthenticity wars
  Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
- The day bananas made their British debut
  Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
- Subscribers only10 years of Beautiful Fruit
  Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
- Subscribers onlyRed hot chilli sellers
  Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
- Subscribers onlyTopfruit growers count cost of frost
  Adverse weather last spring has caused Cox and Braeburn to finish up to two months ahead of schedule, creating shortages and disrupting the market
- Healthy and harmonious?
  NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the country to get growers’ views on the future direction of the industry. Here, she outlines the opinions of a panel of producers in Kent
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