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Honduras

Honduran hopes >
Subscribers onlyHonduran hopes
by Ed Leahy 26 October 2018 Potatoes
Pacific Produce commercial director Ian Crispin tells Ed Leahy about his…
Banana trade 'losing fight against TR4'>
Banana trade 'losing fight against TR4'
by Mike Knowles 10 August 2018 Bananas
Leading authority on fungal disease threatening to wipe out Cavendish bananas…
"Super ships" causing banana backlog >
"Super ships" causing banana backlog
by Ed Leahy 11 April 2018 Bananas
Banana prices remain high thanks to flooding in Central America and fresh…
Ethical Trade Initiative upholds Fyffes ban >
Ethical Trade Initiative upholds Fyffes ban
by Nina Pullman 11 December 2017 Bananas and Melons
ETI decides there is still no clear process to resolve Honduras dispute though…
Fyffes suspended from Ethical Trade Initiative >
Fyffes suspended from Ethical Trade Initiative
by Nina Pullman 10 May 2017 Bananas, Melons and Pineapples
Banana giant has been suspended from the ETI following an investigation into…
Highline caps strong first half for Fyffes >
Highline caps strong first half for Fyffes
by Mike Knowles 2 September 2016 Bananas, Melons, Mushrooms and Pineapples
Acquisition of mushroom firm boosted Irish group's results, with strong…
Banana business sets ethical standards >
Subscribers onlyBanana business sets ethical standards
by Luisa Cheshire 2 June 2016 Bananas
UK retailers have been falling over themselves to switch their banana supplies…
Exotic tastes drive up sales >
Subscribers onlyExotic tastes drive up sales
by Michael Barker 11 May 2016 Exotics, Mangoes & Papayas, Avocados and Melons
The exotics category is in strong value and volume growth, but the ever more…
ETI responds to Fyffes accusations >
ETI responds to Fyffes accusations
by Carl Collen 12 February 2016 Bananas, Melons and Pineapples
Ethical Trading Initiative acknowledges seriousness of allegations made against…
Union accuses Fyffes of worker abuse >
Union accuses Fyffes of worker abuse
by Carl Collen 12 February 2016 Bananas, Melons and Pineapples
GMB calls for Irish group to be expelled from ETI, following alleged abuse of…

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Features & Analysis
- Subscribers onlyThe new abnormal
  Veg growers have faced a variety of challenges this year, and not just from the weather. Sue Jupe speaks to Hazera Seeds to hear why it’s not all bad news
- Subscribers onlyBuilding the future
  Haith Group’s factory expansion means more space, more machines and more jobs following a speedy 13-week construction
- Subscribers onlyPlastic platitudes
  A new urgency for plastic reduction and recyclable packaging has gripped the food industry, but it will have to overcome a fragmented landscape and environmental rhetoric
- Government reveals £60m "bioeconomy" fund
  UK leaders call on entrepreneurs to overhaul packaging materials and labelling with new investment programme
- Subscribers onlyGreen bananas
  Not all bananas come from large-scale monocrop farms, with exporters Banabio sourcing a small amount from farmers practising “agroforestry” in the Ecuadorian mountains
- Subscribers onlyYear of two halves for bananas
  Record prices on the banana market this year came to an abrupt halt as the world caught up with a category which enjoyed a consistent start to 2018
- Subscribers onlyUniversal appeal drives berries forward
  Comment: Kantar's consumer insights director Ed Griffiths looks at what's driving the soft-fruit category, and how it can still grow further
- Subscribers onlyDeveloping a joined-up strategy for skills training
  Comment: Derek Wilkinson, vice chairman of the NFU Board for Horticulture & Potatoes, explains why more must be done to attract and keep the best staff
- Subscribers onlyA glass act
  Ageing structures and a high initial cost of investment have slowed the uptake of renewable technologies by UK glasshouse growers, but an AHDB sustainability project is trying to spread Dutch knowhow in a bid to save energy and optimise production
- Subscribers onlyFrom tractors to transistors
  A data revolution is prompting an explosion in software and IT services across agriculture. Ed Leahy looks at two companies at either end of the supply chain whose software is transforming the way our food is grown and distributed
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