by Tom Joyce 23 November 2015
Manmade global warming is exacerbating the situation in Syria, says study,…
Rotterdam, Netherlands
25-27 March 2019
Mumbai, India
24-26 April 2019
Düsseldorf, Germany
4-5 June 2019
Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
FPJ editor Michael Barker discusses the expanding Oddbox project with founders Deepak Ravindran and Emilie Vanpoperinghe
Crussh has jumped on board with one of the UK’s biggest food trends by turning its Soho store entirely vegan for January
