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Freight forwarders prepared for volcanic disruption >
Freight forwarders prepared for volcanic disruption
by Maura Maxwell 26 August 2014 Fruit and Vegetables
Companies introduced emergency plans to limit their exposure to closure of…
Bakkavör bounces back in Q1 >
Bakkavör bounces back in Q1
by Carl Collen 17 May 2013 Leafy & Salad Vegetables
Prepared food specialist swings to a profit in the opening quarter after…

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Features & Analysis
- Colombia delivers biodiversity masterclass
  Colombian culinary masterclass showcases some of country’s native plant species
- Why urban farming should flourish post-pandemic
  Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
- Five ways to reboot the global food economy
  Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
- Why the obesity strategy may not work for everyone
  Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
- Nourishing Britain's plants
  Dr Peter Orrell has launched a new company offering growers multiple benefits through the use of mycorrhizal fungi
- How the supply chain might look post Covid-19
  Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
- Seeds of a bright organic future
  Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
- Tim Lang: We need to start rationing
  Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
- Five surprising benefits of a plant-based diet
  Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
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