by Mike Knowles 17 September 2018 Fruit and Vegetables
The Greenery's international export business is moving to a brand new,…
Hong Kong, China
3 September 2019
Hong Kong, China
4-6 September 2019
Düsseldorf, Germany
16-17 September 2019
Topfruit supplier OrchardWorld is celebrating 30 years in business this year. Michael Barker caught up with managing director Mark Culley, who has been there since the company’s inception
FPJ industry commentator Heidi Gilmour casts her eye over the Conservative leadership race and its impact on the food industry
Alva Smith, doctoral researcher at Edinburgh Napier University, explains why new genome sequencing technology could spell the end for listeria outbreaks
Murcia’s stonefruit season is shaping up nicely, Anecoop is using sport to promote diversity and sell its watermelons, and Trops is looking to new regions to fulfil its potential in avocados
With production and supply chains increasingly automated and computer-controlled, agriculture is more at risk than ever from cyber attacks. Ed Leahy talks to agriculture consultant Martin Collison about the danger to fresh produce
Serbian berries are aiming to overhaul the production base to meet massive potential in the global fresh market
Bans on agrochemicals and Brexit labour woes are making life tough in the carrot and parsnip sectors as growers look to robots for solutions
At the recent International Banana Congress Michael Barker caught up with Jorge Sauma, boss of the Costa Rican banana corporation Corbana, which organised the event
A heritage crop, asparagus is enjoying its own renaissance with high demand from shoppers. A new brand in town will add to the optimism, but there are hardships unique to the vegetable
Key UK supplier Belgium is making the best of the Brexit uncertainty and believes its quality offer will keep winning it customers
