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Pound at lowest euro rate since October >
Pound at lowest euro rate since October
by Mike Knowles 8 August 2018 Fruit and Vegetables
Devaluation piles pressure on produce business, with more than half the…
The Fruitnet Podcast: New Retail Formats >
The Fruitnet Podcast: New Retail Formats
by Mike Knowles 14 December 2016 Fruit and Vegetables
Mike Knowles talks to Bryan Roberts of TCC Global and Nina Pullman of FPJ about…
BelExport wins UK-Benelux trade award >
BelExport wins UK-Benelux trade award
by Nina Pullman 30 November 2016
Belgian fruit exporter has been presented with the prestigious Golden Bridge…
Healthy man of Europe? Brits top five-a-day poll >
Healthy man of Europe? Brits top five-a-day poll
by Mike Knowles 14 October 2016 Fruit and Vegetables
Just one in seven in the EU eating five portions of fruit or veg a day, with…
Aartsenfruit wins Bimi marketing deal >
Aartsenfruit wins Bimi marketing deal
by Nina Pullman 20 September 2016 Brassicas
Dutch supplier has signed a deal with Bimi master licensor Coregeo to market…
Positive signs for suppliers in Europe >
Positive signs for suppliers in Europe
by Mike Knowles 10 April 2015 Fruit, Apples & Pears, Bananas, Citrus, Grapes, Stonefruit, Vegetables, Brassicas, Sweetcorn and Tomatoes
New growth in convenience and organics could help reverse a recent decline in…
Dole's price-fixing fine upheld >
Dole's price-fixing fine upheld
by Carl Collen 20 March 2015 Bananas
European Court of justice upholds Dole's €45.6m fine for alleged role…
GBC2015: future trends for berries >
GBC2015: future trends for berries
by Mike Knowles 12 March 2015 Berries
The results of a major new survey of the international berry business are due…
GBC2015: take part in our survey and win free entry >
GBC2015: take part in our survey and win free entry
by Fruitnet.com Staff 25 February 2015 Berries
Survey of European berry business due to be presented at Global Berry Congress…
Veg consumer focus for EVS2015 >
Veg consumer focus for EVS2015
by Fruitnet.com Staff 20 February 2015 Vegetables
Annual meeting of Europe's leading vegetable companies will look at new…

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Features & Analysis
- Subscribers onlyThe new abnormal
  Veg growers have faced a variety of challenges this year, and not just from the weather. Sue Jupe speaks to Hazera Seeds to hear why it’s not all bad news
- Subscribers onlyBuilding the future
  Haith Group’s factory expansion means more space, more machines and more jobs following a speedy 13-week construction
- Subscribers onlyPlastic platitudes
  A new urgency for plastic reduction and recyclable packaging has gripped the food industry, but it will have to overcome a fragmented landscape and environmental rhetoric
- Government reveals £60m "bioeconomy" fund
  UK leaders call on entrepreneurs to overhaul packaging materials and labelling with new investment programme
- Subscribers onlyGreen bananas
  Not all bananas come from large-scale monocrop farms, with exporters Banabio sourcing a small amount from farmers practising “agroforestry” in the Ecuadorian mountains
- Subscribers onlyYear of two halves for bananas
  Record prices on the banana market this year came to an abrupt halt as the world caught up with a category which enjoyed a consistent start to 2018
- Subscribers onlyUniversal appeal drives berries forward
  Comment: Kantar's consumer insights director Ed Griffiths looks at what's driving the soft-fruit category, and how it can still grow further
- Subscribers onlyDeveloping a joined-up strategy for skills training
  Comment: Derek Wilkinson, vice chairman of the NFU Board for Horticulture & Potatoes, explains why more must be done to attract and keep the best staff
- Subscribers onlyA glass act
  Ageing structures and a high initial cost of investment have slowed the uptake of renewable technologies by UK glasshouse growers, but an AHDB sustainability project is trying to spread Dutch knowhow in a bid to save energy and optimise production
- Subscribers onlyFrom tractors to transistors
  A data revolution is prompting an explosion in software and IT services across agriculture. Ed Leahy looks at two companies at either end of the supply chain whose software is transforming the way our food is grown and distributed
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