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Pound at lowest euro rate since October >
Pound at lowest euro rate since October
by Mike Knowles 8 August 2018 Fruit and Vegetables
Devaluation piles pressure on produce business, with more than half the…
The Fruitnet Podcast: New Retail Formats >
The Fruitnet Podcast: New Retail Formats
by Mike Knowles 14 December 2016 Fruit and Vegetables
Mike Knowles talks to Bryan Roberts of TCC Global and Nina Pullman of FPJ about…
Healthy man of Europe? Brits top five-a-day poll >
Healthy man of Europe? Brits top five-a-day poll
by Mike Knowles 14 October 2016 Fruit and Vegetables
Just one in seven in the EU eating five portions of fruit or veg a day, with…
EU to harvest fewer apples and pears >
EU to harvest fewer apples and pears
by Mike Knowles 4 August 2016 Apples & Pears
World Apple & Pear Association expresses "careful optimism" about…
GBC2015: future trends for berries >
GBC2015: future trends for berries
by Mike Knowles 12 March 2015 Berries
The results of a major new survey of the international berry business are due…
GBC2015: take part in our survey and win free entry >
GBC2015: take part in our survey and win free entry
by Fruitnet.com Staff 25 February 2015 Berries
Survey of European berry business due to be presented at Global Berry Congress…
Veg consumer focus for EVS2015 >
Veg consumer focus for EVS2015
by Fruitnet.com Staff 20 February 2015 Vegetables
Annual meeting of Europe's leading vegetable companies will look at new…
Duo convicted of crop picker exploitation >
Duo convicted of crop picker exploitation
by Martyn Fisher 19 December 2014
Juris Valujevs and Ivars Mezals, who worked as gangmasters in the Fenland area,…
EU expecting apple crop of 12m tonnes >
EU expecting apple crop of 12m tonnes
by Mike Knowles 7 August 2014 Apples & Pears
Largest production for more than a decade presents new challenge for marketers…
New director for leading manufacturer >
New director for leading manufacturer
by Martyn Fisher 20 May 2014
Ex-Hadfield Wood Recyclers COO David Lee joins Scott Pallets as directors of…

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Features & Analysis
- Subscribers onlyBrassicas benefit from health boom
  Kantar consumer insight director Joe Shaw Roberts looks at how brassicas are back in vogue as consumers look for healthy options
- Subscribers onlyHerbs feel the heat
  The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
- To tackle climate change we need to rethink our food system
  Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
- Subscribers onlyNurturing babyleaf
  With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
- Subscribers onlyThe Core principle
  When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
- Subscribers onlyA new take on the cucumber
  FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
- Subscribers onlyCherry on top
  Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
- Subscribers onlySweet taste of success
  Sweetcorn sales continue to go from strength to strength, with the category poised to smash through the £100m sales barrier
- Subscribers onlyChemical conundrum
  Growers are getting increasingly concerned about the lack of actives to protect their crops. Michael Barker hears the view of the Crop Protection Association from head of communications Adam Speed
- Subscribers onlyBreaking Bud and the science of marketing
  With an impressive track record in creating and transforming the fortunes of fresh produce brands, Dorian Perry has big plans for the future. Tommy Leighton reports
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