by Mike Knowles 17 February 2014 Pineapples
Major European retailer assessing potential cost saving to be made by removing…
Rotterdam, Netherlands
25-27 March 2019
Mumbai, India
24-26 April 2019
Düsseldorf, Germany
4-5 June 2019
Opinion: Andy Clarkson, managing director at Greenvale, expresses frustration at lack of recognition for potatoes' health qualities
Opinion: Christine Elliott, chair of trustees of Borough Market, explains why it is essential the market’s voice is heard in the Brexit debate
A new technology aims to transform crop protection through the innovative use of bees. Michael Barker hears all about it from Ashish Malik, chief executive of North American firm Bee Vectoring Technology
Last year’s listeria outbreak may have made headlines, but it didn’t dent sales of frozen vegetables; there have been several major product launches in the past year as manufacturers look to offer retail consumers and foodservice operators more convenience
Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
