by Mike Knowles 17 February 2014 Pineapples
Major European retailer assessing potential cost saving to be made by removing…
Hong Kong, China
3 September 2019
Hong Kong, China
4-6 September 2019
Düsseldorf, Germany
16-17 September 2019
Murcia’s stonefruit season is shaping up nicely, Anecoop is using sport to promote diversity and sell its watermelons, and Trops is looking to new regions to fulfil its potential in avocados
With production and supply chains increasingly automated and computer-controlled, agriculture is more at risk than ever from cyber attacks. Ed Leahy talks to agriculture consultant Martin Collison about the danger to fresh produce
Serbian berries are aiming to overhaul the production base to meet massive potential in the global fresh market
Bans on agrochemicals and Brexit labour woes are making life tough in the carrot and parsnip sectors as growers look to robots for solutions
At the recent International Banana Congress Michael Barker caught up with Jorge Sauma, boss of the Costa Rican banana corporation Corbana, which organised the event
A heritage crop, asparagus is enjoying its own renaissance with high demand from shoppers. A new brand in town will add to the optimism, but there are hardships unique to the vegetable
Key UK supplier Belgium is making the best of the Brexit uncertainty and believes its quality offer will keep winning it customers
Comment: FPJ's US correspondent Amy Cross looks at how Americans have embraced the diversity of cauliflower
Despite the sales success of soft fruit in recent years, the sector has not been resting on its laurels. Various efforts are being made to generate new eating occasions and make more of berries’ nutritional benefits
The UK is set for the biggest shake-up to packaging regulations for more than two decades, and the government is on course to switch to a new model for extended producer responsibility. Fred Searle speaks to Adrian Hawkes, policy director of Valpak
