by Mike Knowles 17 February 2014 Pineapples
Major European retailer assessing potential cost saving to be made by removing…
Düsseldorf, Germany
21-22 September 2020
Ricoh Arena, Coventry
6 October 2020
Düsseldorf, Germany
2-3 November 2020
Dr Peter Orrell has launched a new company offering growers multiple benefits through the use of mycorrhizal fungi
Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
