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M&S launches juice featuring 2015's 'hottest' superfood >
M&S launches juice featuring 2015's 'hottest' superfood
by Martyn Fisher 27 March 2015 Other Products
Retailer claims that it is the only own-label retailer on the high street using…
Compagnie Fruitiere links with Penguins of Madagascar >
Compagnie Fruitiere links with Penguins of Madagascar
by Nina Pullman 27 November 2014 Exotics
Tie-up with Dreamworks film will promote production of Madagascan lychees using…

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Features & Analysis
- Video: Interview with James Miller
  Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
- Subscribers onlyAvos are the American everyman's fruit
  FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
- Video: Interview with Sarah Calcutt
  Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
- Video: Interview with Hayley Campbell-Gibbons
  AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
- Subscribers onlyNot just a bed of roses
  Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
- Subscribers onlyFloating a new approach
  University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
- Subscribers onlyDeep farms: The future of food production?
  There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
- Subscribers onlyJDM fires up for further growth
  It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
- Video: Expanding Oddbox
  FPJ editor Michael Barker discusses the expanding Oddbox project with founders Deepak Ravindran and Emilie Vanpoperinghe
- Just a little Crussh
  Crussh has jumped on board with one of the UK’s biggest food trends by turning its Soho store entirely vegan for January
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