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Christiane Bell to leave BayWa >
Christiane Bell to leave BayWa
by Mike Knowles 25 July 2019 Fruit, Apples & Pears, Berries, Citrus, Grapes, Stonefruit, Avocados, Vegetables and Tomatoes
Group's international fresh produce division, which includes T&G…
Battle for the top >
Subscribers onlyBattle for the top
by Ed Leahy 27 June 2019
The UK is a major destination for New Zealand topfruit, but there are signs…
Fruit drives rising value of NZ horticulture >
Fruit drives rising value of NZ horticulture
by Liam O’Callaghan 28 May 2019 Fruit and Vegetables
Kiwifruit and apples lead the way as the value of New Zealand horticulture rose…
Traceability – for safety and profitability >
Traceability – for safety and profitability
by Geoff Furniss 21 May 2019
End-to-end traceability in the food supply chain can do more than just…
NZ kiwifruit industry gets labour boost >
NZ kiwifruit industry gets labour boost
by Carl Collen 16 April 2019 Kiwifruit
NZKGI welcomes new workers to help pick and pack during peak NZ Bay of Plenty…
Pulling in the same direction >
Pulling in the same direction
by Mike Knowles 25 March 2019 Fruit, Apples & Pears, Berries, Citrus, Grapes, Avocados, Vegetables and Tomatoes
Christiane Bell discusses how BayWa is making it easier for customers to access…
T&G in apple robot first >
T&G in apple robot first
by Carl Collen 25 March 2019 Apples & Pears
World’s first commercial robotic apple harvest takes place at…
Brexit: many questions left to answer >
Brexit: many questions left to answer
by Mike Knowles 18 March 2019 Fruit and Vegetables
Huge uncertainty around UK's departure from the EU, say trade experts from…
Zespri eyes new rollouts >
Zespri eyes new rollouts
by John Hey 7 March 2019 Kiwifruit
A new red variety, sustainable packaging and a digitalised supply chain are…
Favourable forecast for NZ apples and pears >
Favourable forecast for NZ apples and pears
by Matthew Jones 1 February 2019 Apples & Pears
Slight increase in volume tipped, with new plantings and varietal development…

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September 2019

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3 September 2019
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16-17 September 2019

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Features & Analysis
- To tackle climate change we need to rethink our food system
  Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
- Subscribers onlyNurturing babyleaf
  With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
- Subscribers onlyThe Core principle
  When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
- Subscribers onlyA new take on the cucumber
  FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
- Subscribers onlyCherry on top
  Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
- Subscribers onlySweet taste of success
  Sweetcorn sales continue to go from strength to strength, with the category poised to smash through the £100m sales barrier
- Subscribers onlyChemical conundrum
  Growers are getting increasingly concerned about the lack of actives to protect their crops. Michael Barker hears the view of the Crop Protection Association from head of communications Adam Speed
- Subscribers onlyBreaking Bud and the science of marketing
  With an impressive track record in creating and transforming the fortunes of fresh produce brands, Dorian Perry has big plans for the future. Tommy Leighton reports
- Subscribers onlyHochfeld invests in future supply chain
  An ongoing series of strategic investments in farming is creating a secure future supply chain for customers of Kent-based Richard Hochfeld Group, writes Tommy Leighton
- Subscribers onlyRosé berries are next big thing
  FPJ's US correspondent Amy Cross describes a new trend getting berry fans excited across the pond
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