Britain's favourite fresh produce magazine since 1895

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UK research targets food security in harsh climates >
UK research targets food security in harsh climates
by Fred Searle 20 March 2019 Fruit, Vegetables and Herbs
Sustainable glasshouse technologies developed at University of Sheffield aim to…
New Hoogsteder DC prepares for take-off >
New Hoogsteder DC prepares for take-off
by Mike Knowles 17 September 2018 Fruit and Vegetables
The Greenery's international export business is moving to a brand new,…
Omani growers net Brazilian boost >
Omani growers net Brazilian boost
by Martyn Fisher 18 June 2014 Citrus and Mangoes & Papayas
Project involving universities in both countries aims to reverse impact caused…

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30 March-1 April 2020
Fresh Produce India
Mumbai, India
22-24 April 2020
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14 May 2020

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Features & Analysis
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
- Why the pineapple was once a symbol of wealth
  Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
- Subscribers onlyAn inconvenient truth
  Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
- Subscribers onlyFarming sector faces election bigger than Brexit
  FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
- Celebrity greens were once foods of last resort
  Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
- Subscribers onlyIt’s all about that base
  FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
- Subscribers only'Trough' life or the 'butt' of the joke?
  FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
- Take five and tell us how you feel…
  Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
- Subscribers onlyThe only way is up
  Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
- Subscribers onlyBerlin's rescue mission
  Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
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