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Bert Barmans set to leave Zespri >
Bert Barmans set to leave Zespri
by Mike Knowles 31 May 2019 Kiwifruit
New Zealand kiwifruit company's general manager for Europe is stepping…
Distributors announced for new late plum variety >
Distributors announced for new late plum variety
by Fred Searle 26 April 2019 Stonefruit
Five French and Spanish companies chosen to manage production and distribution…
Liverpool opens new shipping lines to Portugal and Spain >
Liverpool opens new shipping lines to Portugal and Spain
by Fred Searle 16 April 2019 Fruit, Vegetables and Other Products
WEC Lines services are fourth major line announcement for Port of Liverpool in…
Brexit: many questions left to answer >
Brexit: many questions left to answer
by Mike Knowles 18 March 2019 Fruit and Vegetables
Huge uncertainty around UK's departure from the EU, say trade experts from…
Seaweed blooming >
Seaweed blooming
by Ed Leahy 20 November 2018 Exotic Vegetables
Portuguese seaweed growers Alga plus is significantly expanding its production…
Rocha pears step out on streets of Paris >
Rocha pears step out on streets of Paris
by Mike Knowles 23 October 2018 Apples & Pears
New campaign looks to raise awareness of premium variety as demand in export…
Northern kiwifruit crop around 800,000 tonnes >
Northern kiwifruit crop around 800,000 tonnes
by Mike Knowles 14 September 2018 Kiwifruit
Production in Europe's largest producing country Italy set to rebound,…
Pound at lowest euro rate since October >
Pound at lowest euro rate since October
by Mike Knowles 8 August 2018 Fruit and Vegetables
Devaluation piles pressure on produce business, with more than half the…
GBC2018: Exciting times ahead for berries >
GBC2018: Exciting times ahead for berries
by Mike Knowles 26 March 2018 Berries
This year's Global Berry Congress brought together 474 visitors from 41…
Europe's blackberry market 'heating up'>
Europe's blackberry market 'heating up'
by Mike Knowles 2 March 2018 Berries
New variety Victoria is ready to repeat recent success of Maravilla in…

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September 2019

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3 September 2019
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16-17 September 2019

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Features & Analysis
- Subscribers onlyBrassicas benefit from health boom
  Kantar consumer insight director Joe Shaw Roberts looks at how brassicas are back in vogue as consumers look for healthy options
- Subscribers onlyHerbs feel the heat
  The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
- To tackle climate change we need to rethink our food system
  Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
- Subscribers onlyNurturing babyleaf
  With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
- Subscribers onlyThe Core principle
  When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
- Subscribers onlyA new take on the cucumber
  FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
- Subscribers onlyCherry on top
  Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
- Subscribers onlySweet taste of success
  Sweetcorn sales continue to go from strength to strength, with the category poised to smash through the £100m sales barrier
- Subscribers onlyChemical conundrum
  Growers are getting increasingly concerned about the lack of actives to protect their crops. Michael Barker hears the view of the Crop Protection Association from head of communications Adam Speed
- Subscribers onlyBreaking Bud and the science of marketing
  With an impressive track record in creating and transforming the fortunes of fresh produce brands, Dorian Perry has big plans for the future. Tommy Leighton reports
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