by Maura Maxwell 4 January 2016 Fruit and Citrus
Tens of thousands of hectares of citrus production in Argentine province of…
DÜSSELDORF (Germany)
21-22 September 2017
Melbourne
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BELGRADE (Serbia)
21-22 November 2017
Honesty, thorough research and a focus on the consumer are all key ingredients for a successful brand launch, writes Tunde Daczo
The fall of the pound is presenting new export opportunities but it is important to plan ahead to mitigate the impact of currency movement
With the UK topfruit season getting under way and Europe’s apple supply set to be smaller than it has been for a decade, FPJ speaks to Tom Lowes of supplier Fruit Vision to get the latest from the world of topfruit wholesale
Hillfresh has signed a northern European exclusivity contract for Rei melons from Brazilian grower Itaueira
A Costa Rican pineapple supplier has discovered how to make the spiky fruit palatable to retail shoppers
Savse has come from humble beginnings to become a driving force in the trendy smoothie market. Rosie Shennan talks to head of sales Paul Gurnell about the brand’s ambitions to move into baby food
Uruguay was shaken by the Brexit vote but blueberry exporter Blue Forest believes trade with the UK will recover and expand. Nina Pullman speaks to sales manager Julieta Lagreca
The seed potato sector is arguably better placed than any other to take advantage of opportunities in the new trading environment
Chris Cowan, consumer insight director at Kantar Worldpanel, examines the buying habits of adults with kids
The rise of the avocado and its popularity on Instagram has coincided with the blurring of lines between food and social media
