by Maura Maxwell 4 January 2016 Fruit and Citrus
Tens of thousands of hectares of citrus production in Argentine province of…
Hong Kong, China
3 September 2019
Hong Kong, China
4-6 September 2019
Düsseldorf, Germany
16-17 September 2019
The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
Sweetcorn sales continue to go from strength to strength, with the category poised to smash through the £100m sales barrier
Growers are getting increasingly concerned about the lack of actives to protect their crops. Michael Barker hears the view of the Crop Protection Association from head of communications Adam Speed
With an impressive track record in creating and transforming the fortunes of fresh produce brands, Dorian Perry has big plans for the future. Tommy Leighton reports
An ongoing series of strategic investments in farming is creating a secure future supply chain for customers of Kent-based Richard Hochfeld Group, writes Tommy Leighton
