by Maura Maxwell 4 January 2016 Fruit and Citrus
Tens of thousands of hectares of citrus production in Argentine province of…
Hong Kong, China
4 September 2018
Hong Kong, China
5-7 September 2018
Düsseldorf, Germany
20-21 September 2018
The babyleaf market is booming as customers look for new flavours, but what are breeders doing to keep the sector fresh? Sue Jupe hears the latest developments to come from Vilmorin North America
Lopamudra Patnaik Saxena, a research associate at Coventry University, looks at the impact of social supermarkets and explains why they may not help fix inequalities in the food system
Drought conditions are set to cause unprecedented shortages in onions, with price rises looking inevitable
With international trade becoming increasingly important for UK fresh produce growers, Asia is often seen as the most up-and-coming global consumer market. Promar’s head of agri-food, Lisa Williams, outlines the opportunities and challenges in this vast market
Ed Griffiths, consumer insights director at Kantar Worldpanel, examines the growing opportunities in the organic market
As the deadline for the UK’s departure from the EU gets ever closer, Hayley Campbell-Gibbons analyses the fresh produce trade between the two sides and addresses the key questions facing the industry
Opinion: Grower and International Blackcurrant Association board member Anthony Snell discusses a significant development in global supply
New potatoes, raspberries, baking potatoes, pears and cucumber analysed and ranked for retail sales in 2018
Carrots, onions, broccoli, lettuce and avocados analysed and ranked for retail sales in 2018
Oranges, beans, melons, cherries and cauliflower analysed and ranked for retail sales in 2018
