by Maura Maxwell 4 January 2016 Fruit and Citrus
Tens of thousands of hectares of citrus production in Argentine province of…
Hong Kong, China
3 September 2019
Hong Kong, China
4-6 September 2019
Düsseldorf, Germany
16-17 September 2019
The UK is a major destination for New Zealand topfruit, but there are signs that domestic growers want to take some of that market back
Unusual flavours, trial by error and working with chefs to create a point of difference are all key to NPD in the Willy Wonka world of micro produce, but the focus of vertical growing looks set for a major shift
Topfruit supplier OrchardWorld is celebrating 30 years in business this year. Michael Barker caught up with managing director Mark Culley, who has been there since the company’s inception
FPJ industry commentator Heidi Gilmour casts her eye over the Conservative leadership race and its impact on the food industry
Alva Smith, doctoral researcher at Edinburgh Napier University, explains why new genome sequencing technology could spell the end for listeria outbreaks
Murcia’s stonefruit season is shaping up nicely, Anecoop is using sport to promote diversity and sell its watermelons, and Trops is looking to new regions to fulfil its potential in avocados
With production and supply chains increasingly automated and computer-controlled, agriculture is more at risk than ever from cyber attacks. Ed Leahy talks to agriculture consultant Martin Collison about the danger to fresh produce
Serbian berries are aiming to overhaul the production base to meet massive potential in the global fresh market
Bans on agrochemicals and Brexit labour woes are making life tough in the carrot and parsnip sectors as growers look to robots for solutions
At the recent International Banana Congress Michael Barker caught up with Jorge Sauma, boss of the Costa Rican banana corporation Corbana, which organised the event
