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New investments boost Total Produce results >
New investments boost Total Produce results
by Mike Knowles 1 March 2018 Fruit and Vegetables
Deals with Dole, Oppy and T&G Global have put the Irish company very much…
Swedish retailer unveils Halloween produce range >
Swedish retailer unveils Halloween produce range
by Nina Pullman 16 October 2017
Zombie head cauliflower and witches fingers among frightening new produce range…
Bayer's biodiversity bid >
Bayer's biodiversity bid
by Carl Collen 25 August 2017
Bayer donates proprietary data and joins forces with Quantified Planet,…
London buses get an avo makeover >
London buses get an avo makeover
by Fred Searle 13 July 2017 Avocados
Capital's buses and black cabs turn green as part of first Europe-wide…
Berries 'set the bar' for global fruit trade >
Berries 'set the bar' for global fruit trade
by Fruitnet.com Staff 13 July 2017 Berries
Video: With Global Berry Congress 2018 dates confirmed for 19-21 March, the…
How to stay ahead of the veg pack >
How to stay ahead of the veg pack
by Cindy van Rijswick 4 July 2017 Leafy & Salad Vegetables, Peppers & Squashes and Herbs
Special report: As European greenhouse vegetable suppliers look to consolidate,…
No time to sit back and relax >
No time to sit back and relax
by Cindy van Rijswick 27 June 2017 Leafy & Salad Vegetables, Peppers & Squashes, Exotic Vegetables, Tomatoes, Herbs and Aubergines
Special report: The European market for greenhouse veg might be strong at…
Why have avocados become so popular?>
Why have avocados become so popular?
by Mike Knowles 22 June 2017 Avocados
Fruitnet was invited to answer that question this week on the BBC show Talking…
Fruitnet speaks to BBC World about avocados >
Fruitnet speaks to BBC World about avocados
by Fruitnet.com Staff 21 June 2017 Avocados
Mike Knowles discusses recent dramatic growth in the global avocado market on…
A green light for the greenhouse >
A green light for the greenhouse
by Cindy van Rijswick 19 June 2017 Leafy & Salad Vegetables, Peppers & Squashes, Exotic Vegetables, Tomatoes, Herbs and Aubergines
Special report: Rabobank's Cindy van Rijswick looks at what changing…

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Features & Analysis
- A cool cost saving
  John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
- Subscribers onlyIs the sky the limit for South Africa?
  The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
- Subscribers onlyThe right priorities
  Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
- Subscribers onlyOrganics for all?
  The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
- Subscribers onlyAuthenticity wars
  Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
- The day bananas made their British debut
  Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
- Subscribers only10 years of Beautiful Fruit
  Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
- Subscribers onlyRed hot chilli sellers
  Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
- Subscribers onlyTopfruit growers count cost of frost
  Adverse weather last spring has caused Cox and Braeburn to finish up to two months ahead of schedule, creating shortages and disrupting the market
- Healthy and harmonious?
  NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the country to get growers’ views on the future direction of the industry. Here, she outlines the opinions of a panel of producers in Kent
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