by Martyn Fisher 20 January 2014
Oxfam's first-of-its-kind index on whether citizens can afford to eat…
Düsseldorf, Germany
21-22 September 2020
Digital
6 October 2020
Düsseldorf, Germany
2-3 November 2020
Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
