by Martyn Fisher 20 January 2014
Oxfam's first-of-its-kind index on whether citizens can afford to eat…
Mumbai, India
23 April 2020
Düsseldorf, Germany
14 May 2020
Rotterdam, Netherlands
22-24 June 2020
Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
