by Martyn Fisher 20 January 2014
Oxfam's first-of-its-kind index on whether citizens can afford to eat…
Bogotá, Colombia
26-27 June 2018
Hong Kong, China
4 September 2018
Hong Kong, China
5-7 September 2018
With the World Cup in Russia now just days away, Fred Searle and Tom Joyce look at the opportunities and pitfalls in sports-based marketing of fresh produce
A young company is putting the focus on developing wide-ranging technical solutions for the potato-growing sector
Animal feed is a growing environmental concern, requiring huge amounts of land and inputs to feed meat products. Koppert is now developing a solution that could one day revolutionise the industry
Dutch company Koppert Biological Systems emerged from an unlikely source, growing into one of the world’s largest natural pesticide companies, but still faces obstacles in its bid to create ‘healthy and resilient societies’
With volume sales down this year, the banana category may be in need of some fresh impetus, and baby bananas could lead the way. Ed Leahy speaks to specialist supplier FLP
Comment: Bob Doherty, professor of marketing and chair of agrifood at the University of York, on why the environment and health should be at the heart of Europe's decision-making on food
Opinion: Aldi UK's fresh produce buying director Richard Smith on how the Adjudicator has changed supply chain relations
FPJ columnist Amy Cross reports on the differences in perception of 'local' and 'national' produce stateside
After a 10-week spell on The Apprentice, Harrison Jones is trying to exploit a gap in the health food market with a new meal delivery service
Amid choppy international waters, the USDA in Britain is already taking steps to align US and UK agricultural standards prior to Brexit
