by Martyn Fisher 20 January 2014
Oxfam's first-of-its-kind index on whether citizens can afford to eat…
Berlin, Germany
5-7 February 2020
Rotterdam, Netherlands
30 March-1 April 2020
Mumbai, India
22-24 April 2020
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
EVG’s new £28 million greenhouse is the latest in a new generation to drastically cut their environmental impact
Kantar consumer insight director Joe Shaw Roberts looks at what the prepared produce category needs to do to reverse declines
