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Uzbekistan

New sources in eastern Europe and central Asia >
New sources in eastern Europe and central Asia
by Michael Barker 11 September 2018 Fruit, Apples & Pears, Berries, Stonefruit and Vegetables
Asia Fruit Logistica: the FAO's Andriy Yarmak considers new opportunities…
Get organised, Balkan growers told >
Get organised, Balkan growers told
by Tom Joyce 23 November 2017 Apples & Pears and Berries
At this week’s Fruitnet Forum South-East Europe, the region’s apple…
Uzbekistan lifts export ban >
Uzbekistan lifts export ban
by Luisa Cheshire 19 April 2016 Fruit and Vegetables
Uzbekistan will lift a fresh produce road-export ban to help boost farmer…

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- Subscribers onlyCool profits
  Last year’s listeria outbreak may have made headlines, but it didn’t dent sales of frozen vegetables; there have been several major product launches in the past year as manufacturers look to offer retail consumers and foodservice operators more convenience
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  Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
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  FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
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  Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
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  AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
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  Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
- Subscribers onlyFloating a new approach
  University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
- Subscribers onlyDeep farms: The future of food production?
  There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
- Subscribers onlyJDM fires up for further growth
  It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
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  FPJ editor Michael Barker discusses the expanding Oddbox project with founders Deepak Ravindran and Emilie Vanpoperinghe
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Uzbekistan

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