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Brassicas

Bimi launches raw juice in Spain >
Bimi launches raw juice in Spain
by Fred Searle 6 February 2019 Brassicas
Premium brassica brand looks to propel health trend in Spain with new…
Tenderstem enjoys record sales in 2018 >
Tenderstem enjoys record sales in 2018
by Fred Searle 22 January 2019 Brassicas
Volumes up 17 per cent on previous year, with marketing campaigns and Frozen…
Tenderstem launches new purple variety >
Tenderstem launches new purple variety
by Fred Searle 15 January 2019 Brassicas
'Tenderstem Royale' will be sold exclusively at M&S, with…
‘Deluxe’ sales drive Lidl Christmas growth >
‘Deluxe’ sales drive Lidl Christmas growth
by Fred Searle 11 January 2019 Fruit, Vegetables, Brassicas and Other Products
Sales of premium range increase by a third, helping Lidl steal £58…
Waitrose to sell Christmas "sproutlets">
Waitrose to sell Christmas "sproutlets"
by Ed Leahy 20 December 2018 Brassicas
Smaller Brussels sprouts resulting from 2018's dry summer are hitting…
Kalettes return with new look and branding >
Kalettes return with new look and branding
by Michael Barker 10 December 2018 Brassicas
Branded brassica gets a facelift and new identity, together with a promotional…
Morrisons to sell "wonky" sprouts stalks >
Morrisons to sell "wonky" sprouts stalks
by Ed Leahy 6 December 2018 Brassicas
Morrisons offer shorter stalks this Christmas after the summer heatwave stunted…
G’s announces thanksgiving service for Guy Shropshire >
G’s announces thanksgiving service for Guy Shropshire
by Fred Searle 30 November 2018 Onions & Garlic, Brassicas, Root Vegetables, Leafy & Salad Vegetables and Mushrooms
Salad and vegetable supplier invites fresh produce industry to pay respects to…
Sprouts "more popular than pigs in blankets">
Sprouts "more popular than pigs in blankets"
by Ed Leahy 30 November 2018 Brassicas
New Tesco Christmas survey reveals yuletide dining trends with veg holding up…
Lidl donates 3,000 Christmas dinners to charity >
Lidl donates 3,000 Christmas dinners to charity
by Fred Searle 29 November 2018 Berries, Brassicas, Potatoes and Other Products
Discounter to give vast quantities of potatoes, Brussels sprouts and other…

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Features & Analysis
- Video: Interview with James Miller
  Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
- Subscribers onlyAvos are the American everyman's fruit
  FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
- Video: Interview with Sarah Calcutt
  Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
- Video: Interview with Hayley Campbell-Gibbons
  AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
- Subscribers onlyNot just a bed of roses
  Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
- Subscribers onlyFloating a new approach
  University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
- Subscribers onlyDeep farms: The future of food production?
  There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
- Subscribers onlyJDM fires up for further growth
  It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
- Video: Expanding Oddbox
  FPJ editor Michael Barker discusses the expanding Oddbox project with founders Deepak Ravindran and Emilie Vanpoperinghe
- Just a little Crussh
  Crussh has jumped on board with one of the UK’s biggest food trends by turning its Soho store entirely vegan for January
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