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Herbs

Economy 'bigger issue than Brexit'>
Economy 'bigger issue than Brexit'
by Michael Barker 18 April 2018 Herbs
Herb chairman Mat Prestwich argues the economy, wage rises and retail…
Old teach young in organic growing project >
Old teach young in organic growing project
by Fred Searle 23 March 2018 Herbs
Campaign will see parents and grandparents teaching children to grow herbs in…
Tesco launches Swedish meat substitute >
Tesco launches Swedish meat substitute
by Fred Searle 14 March 2018 Vegetables and Herbs
Retailer responds to booming demand for frozen vegetarian foods and meat…
CN Seeds ‘considering move to Europe’>
CN Seeds ‘considering move to Europe’
by Fred Searle 8 February 2018 Vegetables, Leafy & Salad Vegetables and Herbs
Ely-based herbs and salad breeder is weighing up a move to Europe amid cost and…
Son replaces mother as Herbs Unlimited MD >
Son replaces mother as Herbs Unlimited MD
by Michael Barker 30 January 2018 Herbs
Philip Dodd takes over from mother and founder Alison Dodd at the helm of…
Stephanie Hildon named as new CEO at Langmeads >
Stephanie Hildon named as new CEO at Langmeads
by Nina Pullman 19 January 2018 Leafy & Salad Vegetables and Herbs
Former chief executive at furniture brand G Plan will drive future growth and…
Lettuce supplier installs LEDs to boost yields >
Lettuce supplier installs LEDs to boost yields
by Fred Searle 15 January 2018 Leafy & Salad Vegetables and Herbs
Chichester lettuce and herb producer Madestein UK switches to LED toplighting…
AHDB project approves new weed control for herbs >
AHDB project approves new weed control for herbs
by Fred Searle 21 December 2017 Herbs
New product for coriander, dill and parsley growers approved in record time…
Koppert Cress joins forces with UK chefs’ guild >
Koppert Cress joins forces with UK chefs’ guild
by Fred Searle 5 December 2017 Leafy & Salad Vegetables and Herbs
Dutch microgreens specialist to train members of Craft Guild of Chefs in how to…
Kyrgyz dried fruit and nut co-op open for business >
Kyrgyz dried fruit and nut co-op open for business
by Nina Pullman 23 November 2017 Dried Fruit & Nuts, Mushrooms and Herbs
Wealth of Kyrgyz Forest cooperative is looking to supply Fairtrade-certified…

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Features & Analysis
- A cool cost saving
  John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
- Subscribers onlyIs the sky the limit for South Africa?
  The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
- Subscribers onlyThe right priorities
  Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
- Subscribers onlyOrganics for all?
  The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
- Subscribers onlyAuthenticity wars
  Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
- The day bananas made their British debut
  Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
- Subscribers only10 years of Beautiful Fruit
  Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
- Subscribers onlyRed hot chilli sellers
  Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
- Subscribers onlyTopfruit growers count cost of frost
  Adverse weather last spring has caused Cox and Braeburn to finish up to two months ahead of schedule, creating shortages and disrupting the market
- Healthy and harmonious?
  NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the country to get growers’ views on the future direction of the industry. Here, she outlines the opinions of a panel of producers in Kent
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