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Onions & Garlic

Onion growers warned >
Subscribers onlyOnion growers warned
by Kathy Miller 19 April 2001 Onions & Garlic
Onion planting is behind schedule because of wet weather, but growers should…
UK onions face drilling crisis >
Subscribers onlyUK onions face drilling crisis
by Kathy Miller 4 April 2001 Onions & Garlic and Brassicas
Onions could be in short supply if producers do not take action now to adjust…
GMS gets prepared >
Subscribers onlyGMS gets prepared
by Kathy Miller 7 March 2001 Onions & Garlic
One of the UK's leading grower-based produce marketing companies is…
Argentbio makes UK contacts >
Subscribers onlyArgentbio makes UK contacts
by Kathy Miller 13 February 2001 Onions & Garlic
Argentinean organic garlic and onion producer Argentbio was in London this week…
Chilean organic vegetables arrive in UK soon >
Subscribers onlyChilean organic vegetables arrive in UK soon
by Jeremy Smith 12 February 2001 Onions & Garlic, Peas & Beans and Tomatoes
The first organic courgettes, tomatoes and capiscum from Chile are due to…
Elsoms announces birth of new baby-leaves >
Subscribers onlyElsoms announces birth of new baby-leaves
by Kathy Miller 23 August 2000 Onions & Garlic, Brassicas and Herbs
A trials open day at seed-breeder Elsoms revealed advances in brassica, herb…
Boswell returns to organic farming >
Subscribers onlyBoswell returns to organic farming
by Andrea Baron 20 July 2000 Onions & Garlic
Colin Boswell, a former NFU branch chairman who was fined for illegal pesticide…
Fresh garlic abandoned >
Subscribers onlyFresh garlic abandoned
by Andrea Baron 8 June 2000 Onions & Garlic
Around 200 tonnes of fresh garlic have been stranded in Malta, and potential…
NZ vegetable growers urged to link up >
Subscribers onlyNZ vegetable growers urged to link up
by Kathy Miller 17 April 2000 Onions & Garlic
Survival for many New Zealand vegetable growers depends on them joining forces…
Short but still sweet >
Subscribers onlyShort but still sweet
by Kathy Miller 29 March 2000 Onions & Garlic
Speciality sweet Vidalia onions from Georgia are expected to be in shorter…

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Features & Analysis
- Colombia delivers biodiversity masterclass
  Colombian culinary masterclass showcases some of country’s native plant species
- Why urban farming should flourish post-pandemic
  Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
- Five ways to reboot the global food economy
  Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
- Why the obesity strategy may not work for everyone
  Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
- Nourishing Britain's plants
  Dr Peter Orrell has launched a new company offering growers multiple benefits through the use of mycorrhizal fungi
- How the supply chain might look post Covid-19
  Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
- Seeds of a bright organic future
  Interview: The EU's Liveseed project is a major initiative aimed at improving the organic seed sector for the benefit of all producers
- Tim Lang: We need to start rationing
  Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
- Five surprising benefits of a plant-based diet
  Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
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