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Onions & Garlic

French seek southern markets >
Subscribers onlyFrench seek southern markets
by Kathy Hammond 4 September 2002 Onions & Garlic
French onion exporters, finding competition in the UK market tough, are looking…
Parripak tears strips off garlic >
Subscribers onlyParripak tears strips off garlic
by Kathy Hammond 15 August 2002 Onions & Garlic
First we endured the naked chef but now it's the turn of naked garlic to…
Beacon pots a winner >
Subscribers onlyBeacon pots a winner
by Kathy Hammond 9 August 2002 Onions & Garlic and Peppers & Squashes
Specialist fresh and exotic ingredients supplier Beacon Foods has launched a…
Israel's Organic Production Up 25 per cent >
Subscribers onlyIsrael's Organic Production Up 25 per cent
by Tommy Leighton 2 July 2002 Onions & Garlic
Israel ups organic production by 25 per cent during the first six months of…
Onion growers warned >
Subscribers onlyOnion growers warned
by Jane Mornement 25 June 2002 Onions & Garlic and Brassicas
Onion crops threatened by disease. Outer wax coating thiner than usual. Spore…
Hail hits Lerida fruit >
Subscribers onlyHail hits Lerida fruit
by Kathy Hammond 15 June 2002 Apples & Pears and Onions & Garlic
Storms sweep north-eastern Spain causing hail damage to stone and top fruit…
Exotics on the horizon for UK growers >
Subscribers onlyExotics on the horizon for UK growers
by Dominic Weaver 3 April 2002 Exotics, Onions & Garlic, Brassicas, Peppers & Squashes, Potatoes and Herbs
UK could grow exotic crops as climate warms. Butternut squash, chillies and…
Fungicide wins seal of approval >
Subscribers onlyFungicide wins seal of approval
by Ben Walker 27 March 2002 Onions & Garlic and Peas & Beans
Fungicide Amistar receives full approval from pesticides watchdogs. The…
NZ exports reach new heights >
Subscribers onlyNZ exports reach new heights
by Kathy Hammond 19 February 2002 Apples & Pears, Kiwifruit and Onions & Garlic
Horticultural exports from New Zealand exceeded NZ$2bn (£580million) in…
HRI to open its doors >
Subscribers onlyHRI to open its doors
by Luisa Cheshire 7 February 2002 Onions & Garlic and Brassicas
Research organisation HRI plans a series of open days.

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Features & Analysis
- A cool cost saving
  John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
- Subscribers onlyIs the sky the limit for South Africa?
  The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
- Subscribers onlyThe right priorities
  Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
- Subscribers onlyOrganics for all?
  The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
- Subscribers onlyAuthenticity wars
  Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
- The day bananas made their British debut
  Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
- Subscribers only10 years of Beautiful Fruit
  Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
- Subscribers onlyRed hot chilli sellers
  Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
- Subscribers onlyTopfruit growers count cost of frost
  Adverse weather last spring has caused Cox and Braeburn to finish up to two months ahead of schedule, creating shortages and disrupting the market
- Healthy and harmonious?
  NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the country to get growers’ views on the future direction of the industry. Here, she outlines the opinions of a panel of producers in Kent
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