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Tomatoes

Tomato virus found in France >
Tomato virus found in France
by Tom Joyce 24 February 2020 Tomatoes
The first known case of tomato brown rugose fruit virus has been confirmed in a…
Deep purple tomato Yoom scoops top prize >
Deep purple tomato Yoom scoops top prize
by Mike Knowles 7 February 2020 Tomatoes
Syngenta's distinctive variety wins Fruit Logistica Innovation Award 2020…
Syngenta's sustainable stance >
Syngenta's sustainable stance
by Carl Collen 17 January 2020 Tomatoes
Group will showcase a new portfolio of varieties at Fruit Logistica, with the…
Gala's new platform for growth >
Gala's new platform for growth
by Mike Knowles 16 January 2020 Fruit, Apples & Pears, Citrus, Vegetables, Leafy & Salad Vegetables and Tomatoes
A major trading centre at Milan’s wholesale market is providing Gala…
Takii Europe to launch Phytorich >
Takii Europe to launch Phytorich
by Carl Collen 15 January 2020 Vegetables and Tomatoes
Premium vegetable concept "packed with powerful phytonutrients" to be…
Year-round tomato production ‘the future’>
Year-round tomato production ‘the future’
by Fred Searle 29 November 2019 Tomatoes
Dutch growers have not yet made year-round production a practical reality but…
Prominent campaign aims to boost tomato consumption >
Prominent campaign aims to boost tomato consumption
by Fred Searle 28 November 2019 Tomatoes
Producer challenges consumers to eat wider range of tomatoes in bid to expand…
Buoyant outlook for tomatoes >
Buoyant outlook for tomatoes
by Maura Maxwell 28 November 2019 Tomatoes
The growing focus on health, sustainability and convenience present a huge…
Excessive tomato offer ‘is confusing consumers’>
Excessive tomato offer ‘is confusing consumers’
by Fred Searle 27 November 2019 Tomatoes
Rewe’s Stephan Weist says proliferation of SKUs has confused shoppers and…
APS invests for the future >
APS invests for the future
by Michael Barker 27 November 2019 Leafy & Salad Vegetables and Tomatoes
UK grower reveals at Global Tomato Congress that it has expanded production and…

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Features & Analysis
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
- Why the pineapple was once a symbol of wealth
  Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
- Subscribers onlyAn inconvenient truth
  Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
- Subscribers onlyFarming sector faces election bigger than Brexit
  FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
- Celebrity greens were once foods of last resort
  Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
- Subscribers onlyIt’s all about that base
  FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
- Subscribers only'Trough' life or the 'butt' of the joke?
  FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
- Take five and tell us how you feel…
  Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
- Subscribers onlyThe only way is up
  Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
- Subscribers onlyBerlin's rescue mission
  Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
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