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Finding a responsible solution to food surplus >
Finding a responsible solution to food surplus
by FPJ Staff 13 February 2019
Advertorial: How a growing number of food companies are fighting food waste and…
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Job of the Week: Horticulture adviser at NFU
by FPJ Staff 29 October 2018
The NFU is on the lookout for a new adviser to join its horticulture and…
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Job of the Week: Senior technical manager
by FPJ Staff 14 February 2017
Meiosis is on the hunt for a new senior technical manager based at its office…

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Features & Analysis
- Subscribers onlyUS leading the way on prepared salads
  FPJ's US correspondent Amy Cross looks at how the prepared salad category has expanded Stateside
- Subscribers onlyA fresh craft
  London’s burgeoning craft beer scene is using fruit and vegetables in a wave of experimentation that could see craft breweries become an established market for fresh produce
- Subscribers onlyOrganic opportunity
  Brexit is causing anxiety across the fresh produce supply chain, but organics could be one of the sectors to benefit
- Subscribers onlyBrassicas benefit from health boom
  Kantar consumer insight director Joe Shaw Roberts looks at how brassicas are back in vogue as consumers look for healthy options
- Subscribers onlyHerbs feel the heat
  The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
- To tackle climate change we need to rethink our food system
  Opinion: Kathleen Rogers, president of Earth Day Network, and Shenggen Fan, director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission, outline why they believe the current way we produce and consume food needs to change
- Subscribers onlyNurturing babyleaf
  With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
- Subscribers onlyThe Core principle
  When Andy Beale started Corefresh in his garage less than a decade ago, he couldn’t have imagined it would grow so fast. And now he has the industry’s biggest operators in his sights
- Subscribers onlyA new take on the cucumber
  FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
- Subscribers onlyCherry on top
  Grown in one valley, unique in appearance and Brexit-proof: the Picota cherry has a point of difference that Spanish growers are hoping will pay dividends
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