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China Sounds

Potato area third-lowest on record >
Potato area third-lowest on record
by Ed Leahy 3 August 2018 Potatoes
The number of plantings has dropped three per cent as a result of extreme…
How China's fruit supply is modernising >
How China's fruit supply is modernising
by Chris White 6 July 2017 Fruit, Apples & Pears and Stonefruit
Audio: Alice Wang explains how Haisheng is bringing the country's apple…

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Features & Analysis
- Subscribers onlyCool profits
  Last year’s listeria outbreak may have made headlines, but it didn’t dent sales of frozen vegetables; there have been several major product launches in the past year as manufacturers look to offer retail consumers and foodservice operators more convenience
- Video: Interview with James Miller
  Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
- Subscribers onlyAvos are the American everyman's fruit
  FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
- Video: Interview with Sarah Calcutt
  Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
- Video: Interview with Hayley Campbell-Gibbons
  AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
- Subscribers onlyNot just a bed of roses
  Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
- Subscribers onlyFloating a new approach
  University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
- Subscribers onlyDeep farms: The future of food production?
  There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
- Subscribers onlyJDM fires up for further growth
  It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
- Video: Expanding Oddbox
  FPJ editor Michael Barker discusses the expanding Oddbox project with founders Deepak Ravindran and Emilie Vanpoperinghe
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China Sounds

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