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Comment & Analysis

Is the sky the limit for South Africa?>
Subscribers onlyIs the sky the limit for South Africa?
by Fred Meintjes 13 April 2018
The South African fruit export industry is facing a number of challenges beyond…
The right priorities >
Subscribers onlyThe right priorities
by FPJ Staff 12 April 2018
Lisa Williams, head of agri-food at Promar International, discusses how market…
Healthy and harmonious?>
Healthy and harmonious?
by Hayley Campbell-Gibbons 9 April 2018
NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the…
Preparing for a convenient future >
Subscribers onlyPreparing for a convenient future
by Amy Cross 9 April 2018
In her latest column Amy Cross examines key differences between the fresh…
Let's get agriculture back into schools >
Let's get agriculture back into schools
by FPJ Staff 6 April 2018
Comment: MDS student Suzannah Franks on the long-term benefits of getting…
Is this the end of ‘retailer vs supplier’?>
Is this the end of ‘retailer vs supplier’?
by Mike Knowles 3 April 2018 Fruit and Vegetables
Leading trade fair Fruit Logistica makes second part of its new fresh produce…
Building a brand for the online market >
Building a brand for the online market
by Naomi Turner 3 April 2018 Berries
Naomi Turner of UK-based agency Pink Sky summarises her Global Berry Congress…
GBC2018: Planting for the future >
GBC2018: Planting for the future
by Mike Knowles 26 March 2018 Berries
Samuel Rowe of BerryWorld Group explains how the group is making its berry…
GBC2018: Exciting times ahead for berries >
GBC2018: Exciting times ahead for berries
by Mike Knowles 26 March 2018 Berries
This year's Global Berry Congress brought together 474 visitors from 41…
Collaboration is key to R&D challenge >
Subscribers onlyCollaboration is key to R&D challenge
by FPJ Staff 26 March 2018
Opinion: Neil Hansford, food application specialist at Air Products, on why the…

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Features & Analysis
- A cool cost saving
  John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
- Subscribers onlyIs the sky the limit for South Africa?
  The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
- Subscribers onlyThe right priorities
  Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
- Subscribers onlyOrganics for all?
  The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
- Subscribers onlyAuthenticity wars
  Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
- The day bananas made their British debut
  Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
- Subscribers only10 years of Beautiful Fruit
  Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
- Subscribers onlyRed hot chilli sellers
  Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
- Subscribers onlyTopfruit growers count cost of frost
  Adverse weather last spring has caused Cox and Braeburn to finish up to two months ahead of schedule, creating shortages and disrupting the market
- Healthy and harmonious?
  NFU chief horticulture adviser Hayley Campbell-Gibbons has been touring the country to get growers’ views on the future direction of the industry. Here, she outlines the opinions of a panel of producers in Kent
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