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Comment & Analysis

Avos are the American everyman's fruit >
Subscribers onlyAvos are the American everyman's fruit
by Amy Cross 14 February 2019 Avocados
FPJ columnist Amy Cross looks at how avocados continue to take the US retail…
Listen to Lord Digby Jones >
Listen to Lord Digby Jones
by Fred Meintjes 31 January 2019
South Africans are trying to make sense of happenings in the UK and Europe
Predicting the future for berries >
Predicting the future for berries
by FPJ Staff 25 January 2019 Berries
Using a newly developed forecasting tool, Mihai Ciobanu, Michele…
Frozen in time: the Fruitmasters mural >
Frozen in time: the Fruitmasters mural
by Mike Knowles 11 December 2018
Fabien Dumont of Fruitmasters explains how a stained-glass artwork at its HQ…
EC predicts better demand for fruit >
EC predicts better demand for fruit
by Mike Knowles 6 December 2018 Fruit, Apples & Pears, Berries, Bananas, Mangoes & Papayas, Stonefruit, Tomatoes and Pineapples
Apple, peach, nectarine and tomato production all set to decline slightly but…
Universal appeal drives berries forward >
Subscribers onlyUniversal appeal drives berries forward
by FPJ Staff 4 December 2018 Berries
Comment: Kantar's consumer insights director Ed Griffiths looks at…
Developing a joined-up strategy for skills training >
Subscribers onlyDeveloping a joined-up strategy for skills training
by FPJ Staff 30 November 2018
Comment: Derek Wilkinson, vice chairman of the NFU Board for Horticulture &…
Keep things fresh to win with salad >
Subscribers onlyKeep things fresh to win with salad
by FPJ Staff 6 November 2018 Leafy & Salad Vegetables
Opinion: Kantar Worldpanel's consumer insight director Ed Griffiths on why…
Why MAC must rethink its labour expectations >
Subscribers onlyWhy MAC must rethink its labour expectations
by FPJ Staff 5 November 2018
NFU Horticulture Board chair Ali Capper on why the Migration Advisory Committee…
'5,600 diet-related deaths' from Brexit >
'5,600 diet-related deaths' from Brexit
by FPJ Staff 1 November 2018
Marco Springmann, a senior researcher at the Oxford Martin Programme on the…

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Features & Analysis
- Subscribers onlyCool profits
  Last year’s listeria outbreak may have made headlines, but it didn’t dent sales of frozen vegetables; there have been several major product launches in the past year as manufacturers look to offer retail consumers and foodservice operators more convenience
- Video: Interview with James Miller
  Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
- Subscribers onlyAvos are the American everyman's fruit
  FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
- Video: Interview with Sarah Calcutt
  Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
- Video: Interview with Hayley Campbell-Gibbons
  AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
- Subscribers onlyNot just a bed of roses
  Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
- Subscribers onlyFloating a new approach
  University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
- Subscribers onlyDeep farms: The future of food production?
  There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
- Subscribers onlyJDM fires up for further growth
  It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
- Video: Expanding Oddbox
  FPJ editor Michael Barker discusses the expanding Oddbox project with founders Deepak Ravindran and Emilie Vanpoperinghe
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