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Comment & Analysis

Location not always best indicator of ethics >
Subscribers onlyLocation not always best indicator of ethics
by FPJ Staff 29 January 2018
Opinion: Wealmoor chief executive Avnish Malde on why judgements shouldn't…
South Africa's marketing milestone >
South Africa's marketing milestone
by Dominic Weaver 26 January 2018 Stonefruit
Now in their tenth year, South Africa’s integrated market development…
Why the UK should align with developing nations >
Subscribers onlyWhy the UK should align with developing nations
by FPJ Staff 16 January 2018 Fruit and Vegetables
Helen Dennis, policy and advocacy manager at the Fairtrade Foundation,…
Colour and theatre boost US promos >
Subscribers onlyColour and theatre boost US promos
by Michael Barker 11 January 2018
FPJ columnist Amy Cross reports from the States on the latest trends affecting…
Brexit impact hits as avocado craze pays off >
Subscribers onlyBrexit impact hits as avocado craze pays off
by Nina Pullman 15 December 2017
FPJ Big 50 2018 analysis: How the market is adapting to volatility of Brexit…
Fresh produce supply in the digital age >
Fresh produce supply in the digital age
by Mike Knowles 14 December 2017 Fruit and Vegetables
As retail and foodservice supply chains evolve, a special Fruit Logistica…
Will it be a jolly Xmas for fresh produce?>
Subscribers onlyWill it be a jolly Xmas for fresh produce?
by FPJ Staff 13 December 2017 Fruit and Vegetables
In his last column for FPJ, Kantar's Chris Cowan explains what to expect…
Picking olives in Palestine >
Picking olives in Palestine
by Gerry Kelman 12 December 2017 Dried Fruit & Nuts
Ordinary Israelis and non-governmental organisations provide valuable…
More choice and more variety at GBC2018 >
More choice and more variety at GBC2018
by Fruitnet.com Staff 11 December 2017
Global Berry Congress 2018 features new six-track programme format delivering…
Labour situation is looming disaster >
Subscribers onlyLabour situation is looming disaster
by FPJ Staff 7 December 2017
Opinion: British Summer Fruits chairman Nick Marston on why the lack of a…

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October 2018 to February 2019

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8-9 October 2018
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21-22 November 2018
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6-8 February 2019

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Features & Analysis
- Subscribers onlyNI's biodiversity boost
  A new scheme has been launched in Northern Ireland to help wildlife prosper and improve water quality, but can the UK catch up with other countries in agricultural sustainability?
- Subscribers onlyDrink your greens
  As the trend for quirky limited-edition beverages gathers pace, various fresh produce growers and distilleries are joining the party
- Subscribers onlyLess meat please, we're British
  With new research highlighting the growth of ‘meat reducers’, there is real momentum behind getting more veg onto restaurant menus
- Subscribers onlyTwo strands of thought
  A major blow for gene editing in Europe, the European Court of Justice’s recent ruling on CRISPR technology casts doubt on its potential for commercial use, provoking anger and applause from two fiercely opposing camps
- Subscribers onlyA touch of Sabrosura
  These are exciting times for Colombian fruit producers, who have overcome a tough past and with the support of a new marketing campaign now have their sights set on the global export trade
- In defence of potatoes
  Hazel Flight, programme lead for nutrition and health at Edge Hill University, says consumer perceptions about potatoes are misguided
- Subscribers onlyBaby boom
  The babyleaf market is booming as customers look for new flavours, but what are breeders doing to keep the sector fresh? Sue Jupe hears the latest developments to come from Vilmorin North America
- How social supermarkets are filling a gap in austerity Britain
  Lopamudra Patnaik Saxena, a research associate at Coventry University, looks at the impact of social supermarkets and explains why they may not help fix inequalities in the food system
- Subscribers onlyA crying game
  Drought conditions are set to cause unprecedented shortages in onions, with price rises looking inevitable
- Subscribers onlyAccessing Asia
  With international trade becoming increasingly important for UK fresh produce growers, Asia is often seen as the most up-and-coming global consumer market. Promar’s head of agri-food, Lisa Williams, outlines the opportunities and challenges in this vast market
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